Michelle is the founder of Untapped Cities. She can usually be found in New York (where she grew up), Paris, backpacking in South America or Southeast Asia, or in-transit between. She has an obsession with buses, shoots with a Nikon SLR camera, and destroys cellos on stage with her indie rock band. She’s traveled to 35 countries, including working for earthquake disaster organizations in Peru and Sumatra. She is an author of 100 Ways to Make History, published by the New York Public Library. She holds a masters in urban planning from Columbia University, a B.A. from Harvard in the History of Art & Architecture, and is a graduate of the Juilliard School of Music. Follow her on Twitter @untappedmich.
If there was anywhere to travel half way around the world for, it just might be The Rock in Zanzibar, Tanzania. This restaurant, perched on a rock in the Indian Ocean, seems dropped from a fairy tale. During high tide, it becomes a veritable island with a wooden boat taking you the short distance to shore. In low tide, you simply walk across the seaweed strewn beach to get to this magical place. Both methods will take you to a rickety wooden staircase and into the restaurant, built in the local Zanzibar architectural style with a Makuti palm tree roof. In the back, there’s a beautiful patio where you can grab a cocktail surrounded on three sides by the turquoise seas. Inside, there are 12 cozy tables for lunch and dinner.