The Frying Pan with Pier 66 Maritime Bar & Grill. Photo via Frying Pan
More than just places to gather and imbibe, many of New York City’s floating bars have a great history as well. So if the sea calls to you like it does to a titanic number of New Yorkers, don’t worry, you’re not too late. You can still get your nautical fill at any of these ten floating bars around New York City.
Photo via Greenhook Ginsmiths
Join us on a trip through the booze-soaked trenches of Brooklyn.
If you walk down Manhattan Avenue in Greenpoint, past all of the chic boutiques and vintage shops, then skip under the Pulaski Bridge before you hit the water, you come out on the other side to an abrupt change of scenery. You might almost miss the unassuming entrance of Greenhook Ginsmiths, distracted by the epic mural painted on the brick wall across the street. The distillery inhabits a warehouse surrounded by metal shops and a motorcycle repair joint – an odd spot for a former Wall Street capital markets broker to set up shop. There, beneath a small metal door with the 208 spray-painted over it, we meet Steven DeAngelo, head distiller and founder of Greenhook Ginsmiths. (more…)
Pith supper club at Columbia University, started by Jonah Reider
A few months ago, we went to check out Pith, the secret supper club started by Columbia University senior Jonah Reider. When you meet Jonah, you will understand quickly that Pith is unlike other supper clubs in New York City. For one, this is not about profit at all. For $15 a person, you get a five to eight course meal with wine pairings – with level of produce quality and cuisine creativity we’ve found in only some of the city’s most cutting edge restaurants.
Did you know the world’s first commercially viable rooftop vineyard is hidden within the Brooklyn Navy Yard? Untapped Cities will be bringing readers on a special wine tasting and tour at Rooftop Reds, led by one of its founders who will share their knowledge of winemaking.
Within the 14,800 square foot rooftop, you will see a unique urban planter system that is the first of its kind, developed with Cornell University and Finger Lakes industry leaders. As an added bonus: all guests will get 20% off purchases of Rooftop Reds wines. Get in on this experience early, as the first harvest will be taking place this October 2016. Take in an amazing view, lounge in a hammock, and sip on Rooftop Red wines in our tours which start in May, to continue through the year.
More photos of the space below:
Photo by Valerie Lechêne for Untapped Cities
The Paris-based company gourmet food company Fonbelle has a line of Parisian landmark-shaped pasta. So if you’re tired of penne or just missing Paris, you can now eat pasta in the shape of the Eiffel Tower, Arc de Triomphe and Notre Dame cathedral with Pasta Paris. The company has a partnership with the Société d’Exploitation de la Tour Eiffel which explains its large range of Eiffel Tower-oriented products.
Next, read about the Secrets of the Eiffel Tower.
“There’s one Babe Ruth in baseball, there was one Einstein in science, and one Nathan in the food business,” someone interviewed in the new documentary film Famous Nathan, about the Coney Island hot dog chain founder, says. This film is a personal journey for director Lloyd Handwerker, a grandson of founder Nathan Handwerker, who interviewed family members, Nathan’s workers, and put together archival film and audio and family home videos, to share this story on the centennial anniversary of the hot dog company.