Maille, the French vinegar purveyor has been around longer than the United States has been a country, but they just opened up their first shop in America on Columbus Avenue and 68th Street, and it has mustard on tap. Maille, founded in 1747 in Dijon has served as the official supplier to King Louis XV of France, Queen Victoria, Catherine II of Russia and King William IV of England.
Adding to our growing list of NYC spots that only sell one thing, we love this latest addition to the LES bakery/pastry scene, Les Jardins de la Duchesse on the Lower East side that focuses on the éclair. They opened last Monday, the 1st of December, and so far have 6 unique flavors of sweet éclairs and 4 kinds of savory.
Where do you go if you’re a starving artist in New York City? You can’t just sit in your apartment being creative, because your apartment will be the size of an elevator and will only have one never-cleaned window that looks on to a dark air shaft. So you need to get outside and throw yourself into the arms of the city. You’ll spend a lot of time wandering the streets thinking of ways to make money by selling your art…or by selling anything.
Eventually, you’ll have to spend your dwindling savings on food. You obviously can’t cook in the apartment; your ‘kitchen’ is in the living room and comprises a dirty microwave with a frayed flex, an A4-sized sink, and absolutely no preparation surfaces. You do not want to chop onions on that floor.
Here is a list of places where you can get cheap food and drink, as well as hang out at for protracted periods enjoying someone else’s heating/air-con, while you wonder what the hell you’re doing with your life.
Image by Melissa Hom via Grubstreet
As you can imagine, we are pretty excited to hear (via Grubstreet) that a new donut spot is opening up in a rather unique location: a car wash on the West Side Highway. Underwest Donuts will be at Westside Highway Car Wash at 12th Avenue and 47t Street, a spot next to the former H&H Bagel. Like the recent French bakery, Arcade Bakery, located in a gorgeous office lobby, location was half luck. When Scott Levin, a former sous chef at Chanterelle, was looking for a storefront, it turned out that his father-in-law is an owner of the car wash, and the place in the tunnel was unused. There’s going to be an automatic donut robot to add to the fun.
The original Guss’ Pickles on the Lower East Side. Image via Guss’ Pickles
New Yorkers take food seriously right down to the pickle on their plates. After all, the pickle has history in this town. It started as a peddle-cart finger food back in the 1930s on the Lower East Side. With a plethora of competition, it didn’t take long for the best pickle vendors to emerge successful and among them was Isidor “Izzy” Guss of the famous Guss’ Pickles. His pickles lived on after his death in 1975, creating a sort of pickle war between the family who bought his business and the company who sold him his cucumbers. In the end, the name Guss’ Pickles went with the cucumber supplier. The Baker family, who bought Guss’ pickle business eventually sold to Patricia Fairhurst who renamed her shop Ess-a-Pickle and then, after moving to Brooklyn, Clinton Hill Pickles.
Finback Brewery. Image via Tasting Table
We’re excited to announce that the Untapped Cities Holiday Happy Hour will be at Finback Brewery on Wednesday December 10th. Finback was a reader’s choice in our article on the Top 12 Microbreweries in NYC and at this special free event you’ll be able to take a tour of the Queens brewery and try some of their great offerings, with drink specials just for attendees. Entrance to the event is free, but you do need to grab a free ticket below. Mingle with Untapped Cities readers and our large group of NYC-based contributors. The event goes from 6 to 9 pm.
Finback Brewery has an expansive evergreen offering with awesome names like Coasted Toconut and Plum & Proper, along with seasonal beers. If you’re looking for more unique flavors, this is the place for you–with sour beers and others flavored with the likes of jalapeno, coconuts and plum. But there are also more easy drinking options, like the Fort Tildenist brew.
We hope to see you there!