The New York Distilling Company in Williamsburg recently celebrated its second birthday. It was founded by Tom Potter, who also co-founded the Brooklyn Brewery, and Allen Katz, Director of the Spirits Education & Mixology for Southern Wine & Spirits of New York. The distillery was opened on the symbolic date of December 5, 2011—the anniversary of the repeal of Prohibition.
“In a way, we’re still suffering from Prohibition,” our guide Diane explained when we visited the distillery on Saturday. It wasn’t until 2002 that New York State lowered the price of a distilling license from $50,000 to $1,450, thanks in part to numerous appeals from Hudson Valley distiller Tuthilltown Spirits, which we visited previously. (more…)
New York City’s skyscrapers, flashy lights, and “go big or go home” mentality make it easy to forget sometimes that space is precious and scarce in the city. In 2011, the Wall Street Journalreported that rent on East Village spaces under 1,000 square feet can often be $10,000 or less a month—a steal, considering a typical 1,500-2,500-square-foot retail space costs $15,000-$30,000. With the rise in rent is a growing number of tiny food establishments no bigger than a studio apartment. But what these seven places lack in size, they make up for character, from graffitied brick walls to pink naked lady wallpaper, and, of course, delicious food as well.
The name of this West Village wine bar/bistro translates to “salt and fat.” While there’s a lot of both in the rich French food served there, diners wouldn’t fit between the 14 tables if they ate there every day. The cramped space is livened up by graffiti-adorned brick walls, chalkboards, and a brightly-colored tile floor. According to the Daily Meal, it’s the smallest full-service restaurant in the city. (more…)
If you’re reading this, it may already be too late. When news broke that California’s Department of Public Health had halted production of Huy Fong’s legendary Sriracha sauce for the remainder of the year, our world changed. We changed, New York.
The ‘tomorrow’ we face will not be pleasant. Uncontrollable fires in the streets and subways will replace their equivalent in our mouths. Uncooked pork & chive dumplings will remain frozen through the winter. Shaky alliances will form, and enemies will be made. Worse yet, there is little any of us can do to stop it.
For three intense years from 1971 to 1973, New York’s SoHo neighborhood had a restaurant at the corner of Wooster and Prince Street that was founded on the principles of communal work and artistic living. The restaurant was called FOOD and it was run by a group of artists who conceived it as a place to mingle, work, and cherish the concept of SoHo as an artists’ quarter. Ironically of course the artists who moved into SoHo changed the neighborhood in a way that later lured the more affluent in and eventually displaced the artists.
The idea for FOOD came at a dinner party hosted by artist Carol Goodden (the eventual sponsor and manager of FOOD) when it was suggested to her by fellow artist Gordon Matta-Clark. A short time after, she took over the lease for a little eatery at 127 Prince Street. Gooden, Matta-Clark, and three more founding members set to fix up the space.
We’re pretty upset we missed this amazing coffee shop/motorcycle shop combination in our recent Top 10 Coffee Shops in Brooklyn for Design Buffs roundup. Jane Motorcycles opened up just five weeks ago on Grand Street in Williamsburg. It’s a nice balance of everything you want–coffee shop aesthetic, gallery-like display of motorcycles, gear to go, cool books, men’s grooming products, and chill owners.
We previously compiled a list of the Top 10 Coffee Shops in Manhattan for design buffs and now we’re tackling Brooklyn. The following is by no means a complete list of coffee shops in Brooklyn, but after checking out many, many coffee shops, we decided to highlight some of our favorites.
Naturally, we were intrigued when we heard about this flower shop/coffee shop that opened recently in Greenpoint. Spina, which means “thorn” in Italian, started as a floral design company. Owners Vanessa Chinga-Haven and Paul Diaz hope to lure people in the door with Blue Bottle coffee and donuts by Dough, then keep them hanging around for floral arrangements and gift items. There’s not a lot of space to sit, but the pint-sized shop is a nice place to stop for a coffee and flower bouquet to go. (more…)