The first big, important news to impart is that there is an alternative Oktobefest in Germany that few people know about. Called Oide Wiesn (old Oktoberfest) and in its fourth year, the festival was founded precisely to combat the overwhelming tourist experience at the tents. Though slightly more expensive, it’s a throw-back to the Oktoberfest of old, with rides and replica tents in the traditional style.
In New York City, we’ve asked beer enthusiast and Untapped Cities contributor Luke Kingma to put together his list of best spots to celebrate Oktoberfest in the spirit of the original.
Releasing on October 7th (but already available for pre-order on Amazon) will be the new guidebook, New York: Hidden Bars & Restaurants written by Untapped Cities founder Michelle Young and the site’s contributing editor Laura Itzkowitz. As an update to our popular NYC Bars guide on Untapped Cities, below is our guide for 2015 with descriptions excerpted from the upcoming book.
Upon reviewing the 2015 list, you may wonder where some of the classic hidden bars – Please Don’t Tell, Little Branch, The Back Room, Apotheke – just to name a few. As they have been featured in our previous hidden bars list or our underground bars list, we have aimed for a wider range of experiences on this curation.
Photo via Time Out NY.
We know many of our readers love discovering where to find the best hidden bars and speakeasies around the city. Well, thanks to Anthony Caporale’s show, The Imbible: A Spirited History of Drinking, you can now learn about the history of drinking in an authentic Tammany society speakeasy – the Huron Club, located in the historic SoHo Playhouse. Sit back and sip while mixologist and raconteur Caropale, paired with vocal stylings by The Backwaiters Acapella group, takes you through a lively history and scientific look at spirits. You will not only learn about alcohol’s economic, political, and cultural impact on society, but you will also see live demonstrations of brewing beer and distilling liquors. Oh, and did we mention – you get three free cocktails with your tickets?
MOFAD Lab exhibiting “Flavor: Making It & Faking It” opens October 28 in Williamsburg. Photo via MOFAD.org
Ever wonder how cereal is made? David Arnold would like to tell you. Mr. Arnold, who is known for creating and directing the Department of Culinary Technology at the International Culinary Center and for his blog Cooking Issues, is now also the founder of the Museum of Food and Drink (MOFAD), the first of its kind.
Arnold’s mission is to change the way people think about food, and to inspire people to think about what they’re eating every day. Visitors will learn about the culture, history, science, production and commerce of food and drink through exhibits and programming. They won’t just see the exhibits, they will also touch, smell and taste them. The museum is slated to open in 2019 and will have no “big food” sponsorships for programming. While there is no formal marketing campaign, you can bet MOFAD will be in the news. The MOFAD project began as a Kickstarter in 2013 and from October 28th to February 29th, the MOFAD Lab on Bayard Street in Brooklyn will open its doors for the first time for the installation “Flavor: Making it & Faking It.”
Over a year ago, we reported on the New York Pizza Project, a quest by a team to photograph over 120 of New York City’s last pizza parlors. More than a food documentation, the project was about the stories behind the pizza, covering themes, as one of the members Ian Manheimer told us, such as “coming to America and starting new, the struggles of running a family business, and keeping up with a quickly gentrifying city.”
The New York Pizza Project is now available as a coffee table book and to celebrate the launch, we asked Manheimer to share with us the 10 pizza joints in New York City with the biggest personality.
Releasing on October 7th (but already available for pre-order on Amazon) will be the new guidebook, New York: Hidden Bars & Restaurants written by Untapped Cities founder Michelle Young and the site’s contributing editor Laura Itzkowitz. As an update to our popular NYC Hidden Restaurants guide on Untapped Cities from 2014, below is our guide for 2015 with descriptions excerpted from the upcoming book.
Upon reviewing the 2015 list, you may wonder where some of the classic hidden restaurants are–Kuma Inn, La Esquina, the ski chalet behind Cafe Select–just to name a few. As they have been featured in our previous list, we’ve aimed for a wider range of dining types here, from cafes to lunch counters to a referral-only restaurant. This list will get you beyond the trendy to some of the more unique hidden restaurants in New York City.