When you Google Cafe Tibet, you may see that it seems to be located literally at the Cortelyou subway stop in Ditmas Park, Brooklyn That’s because it is, and it perches off a building atop the exposed platform and tracks below. The whole restaurant seats just 14 people inside, but in warmer months an awning retracts and 8 guests can sit outside with a view to the Q train below.
In 1964, a father and son were renovating a former speakeasy in the East Village into a theater when they came across two unopened safes in the basement. The speakeasy had been sold eagerly for a very cheap price and the entertainment business then was closely linked to mobsters. To touch their belongings meant death. Opening it with the former owner, $2 million dollars were found inside. What happened next has shaped the lives and the theater for the next sixty years.
Join us for a tour and cocktail at this former Prohibition speakeasy on Saturday, May 9th at 1pm (3pm tour is sold out), which includes a guided walk through of the Museum of the American Gangster. You’ll see the original safes that were discovered, the former escape routes for the mafia, and more. There are only a few tickets left, so grab them now!
We’re pretty sure in New York City you can get any food you can dream up, and we credit that to the melting pot that the city is and its population that likes to push the boundaries. Here are 10 of the weirdest and most bizarre foods available here that will probably make you pucker up (or for some, make your taste buds water).
Photo via Yelp by Wing L.
Korean restaurant Sik Gaek has two locations, one in Woodside and one in Flushing. The real delicacy is the live octopus. Yes, it’s served to you squirming. People describe it as “chewy,” “slimy,” but also for some, their “favorite dish.” Make sure to call in advance if you want to order it, as it’s not always available.
We thought that this Valentine’s Day, we would take a culinary tour of 15 of Harlem’s bakeries, from the traditional to the laptop friendly.
Yesterday, The McKittrick Hotel announced the arrival of The Lodge, a wintertime conversion of rooftop bar Gallow Green into a veritable cabin in the woods. Since this is the McKittrick Hotel of Sleep No More fame we’re talking about, expect nothing less than an all-out theatrical experience. This is a cabin that will take you, mind and body, out of New York City and straight to the wintry, Scottish woodlands.
Underwest Donuts, a boutique donut shop which opened in December 2014 inside the 24-hour West Side Highway Car Wash, embodies in one swoop the evolving demographics and urban landscape of the far West Side in Hell’s Kitchen. New condos are springing up designed by the world’s starchitects, Hell’s Kitchen is expanding its reputation as a foodie destination by attracting high-end, local purveyors to places like Gotham West Market, and tourists are wandering over from the Intrepid, the cruise terminal and the Manhattan Waterfront Greenway.
Yet, there’s nothing fancy about the entrance to Underwest Donuts, where the cars first get sudsed up just after the drivers drop them off. To pay for their car wash, drivers have to first walk a long hallway–on one side they can see their car getting washed through, first up on the other side is the counter for Underwest Donuts, named after the nickname of the West Side Highway when it was ran elevated above the car wash.