Get in on the underground dining scene without breaking the bank: creative cuisine by Elephant Speakeaterie every Saturday night in Brooklyn.
Down an all but nondescript set of stairs on Chinatown's Doyers Street is Pulqueria, an upscale Mexican restaurant brought to you by the guys from Apotheke.
This year New York Wine & Food Festival expands to new locations in NYC and have an all-star lineup of culinary luminaries.
Untapped got entrance to Matt Timms' legendary 'Ice Cream Takedown' at the Bell House in Brooklyn...here's the 'Scoop' on the event with exclusive interviews with Matt himself, and chef and competitor Patricia Clark...
Beer Table, a tiny restaurant in Brooklyn, represents everything that is slowly disappearing from New York City.
From the mastermind behind the world renowned Xi'An Famous Foods comes Bià  ng, Flushing's newest, and arguably most exciting restaurant. Don't miss this one.
Wondering where to watch the Euro Cup Final this Sunday? These bars promise to get you in on all of the excitement of the battle royal.
Here at Untapped, we've found 10 eateries worth visiting that you may or may not recognize from your favorite HBO original series.
Celebrity meat man Pat LaFrieda joined up with chef April Bloomfield to offer diners a once-in-a-lifetime chance to sample some of the world's best beef. The result was the incredible Breslin Butcher's Ball.
Despite sharing the street with countless dollar dumpling spots, Fu Zhou provides one of the best "bang for your buck" situations in Chinatown.