Image via US Department of Labor
In honor of 9/11, we’ve pulled together some of the most iconic and powerful images from the tragic event thirteen years ago that are available at Getty Images and the Library of Congress. If you’re in New York City today, there are many places where you can pay your respects, including these ten locations that won’t have you on lines at the World Trade Center site. (more…)
Brooklyn Grange at the Navy Yard. Image via Brooklyn Grange Farm
The United Nations predicts that by 2015, 88.3% of the population of the United States will live in urban areas. And we’ll still need our greens. New Yorkers have been getting creative with ways to bring locally-produced food in the most sustainable ways they can come up with. Chances are, someone is growing dinner within a mile as you read this. Here are 6 sustainable urban agriculture spots in NYC:
Will Nunziata’s recent judgmental map of Williamsburg is the latest attempt at breaking down NYC’s neighborhoods into as many generalizations as possible while offending/making us laugh. We covered a city-wide judgmental map a few months ago and a Manhattan version before that, but what makes Nunziata’s latest work so memorable is its glorious, block-by-block level detail. No corner of the neighborhood is spared from his hilarious set of labels. Even an “odd smell” at the corner of Humboldt and Skillman Avenue is pointed out (although one commenter insists the smell is in fact at Humboldt and Conselyea).
Today, we commemorate the tragedy of 9/11. This year marked the completion of the National September 11 Memorial Museum, but there are many powerful World Trade Center artifacts and memorials on display all around New York City. The city has far from forgotten the tragedy; New York has integrated the scar left on September 11th, 2001 into both the city’s structure and its spirit. In this piece, we trace how the World Trade Center has evolved from when the site was still under the Hudson River up to construction of 1 World Trade Center, the tallest building in NYC.
Here’s what the Untapped staff is reading in the HQ today:
For many shoppers, the frozen food aisle is the place to go for cheap TV dinners and boxed pizzas, to be reheated on nights when the effort to cook or go out is too great. But at Babeth’s Feast, frozen food is given a gourmet makeover. In fact, the store pretty much only sells frozen foods, for the most part. The Upper East Side location opened about a month ago and is essentially one big frozen food aisle–but don’t expect to find any Stouffer’s microwavable meals lining the walls. Spinach and goat cheese quiche, bacon-wrapped scallops, and lobster wellington are just a some of the available options that require nothing more than a little time in the oven to prepare. (more…)