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Barcelona / Food & Drink

The Creative Universe of Ferran Adrià­  

The “Ferran Adrià­   and elBulli. Risk, Freedom and Creativity”  exhibition at the Palau Robert in Barcelona unveils the creative universe and talent of Ferran Adrià­  , the late 20th and early 21st centuries’ most influential chef, as well as the comprehensive capacity to innovate that he has applied to gastronomy with his work at elBulli restaurant.

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