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The crumbling World’s Fair Pavilion is not the only concern for the future of Flushing Meadows Corona Park. Numerous organizations, including NYC Parks, the Queens Museum, and the Design Trust for Public Space are seeking ways to better connect the park, traditionally cut off by highways and large-scale infrastructure, to neighboring communities. A new exhibit at Queens Museum displays concepts developed by the community in this latest civic-led approach to improvements in the park. Entitled You Are Here: Creating a New Approach to Civic Participation in the World’s Parkthe exhibition is the culmination of the first phase of The World’s Park: Reconnecting a Regional Park with Its Neighbors, a community engagement partnership.

Below are four design concepts put forth in the presentation yesterday and on view at the Queens Museum through May 3rd.

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We’re pretty sure in New York City you can get any food you can dream up, and we credit that to the melting pot that the city is and its population that likes to push the boundaries. Here are 10 of the weirdest and most bizarre foods available here that will probably make you pucker up (or for some, make your taste buds water).

1. Live Octopus at Sik Gaek

Live Octopus-Sik Gaek-Flushing-Woodside-Bizarre Weird Foods-NYCPhoto via Yelp by Wing L.

Korean restaurant Sik Gaek has two locations, one in Woodside and one in Flushing. The real delicacy is the live octopus. Yes, it’s served to you squirming. People describe it as “chewy,” “slimy,” but also for some, their “favorite dish.” Make sure to call in advance if you want to order it, as it’s not always available.

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New YOrk State Pavilion-Abandoned Observation Towers-Flushing Meadows Corona Park-Queens-Robert Fein-NYC-002Looking towards the Tent of Tomorrow from the first deck

Robert Fein is one of the passionate members of the 3000+ group People for the New York State Pavilion on Facebook, supporting the preservation of the wonderfully Space Age structures in Flushing Meadows-Corona Park by Philip Johnson. In our previous coverage of this unique architectural landmark, we featured Fein’s then and now photographs of the pavilion when it was in use for the World’s Fair of 1964 compared to the deterioration state captured earlier this year. Now, he’s shared with us new photographs from inside the observation towers (made famous in Men in Black), following up an earlier exploration done by an Untapped Cities contributor.

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We’re going to venture a guess that even the NYC Parks Department was unprepared for the sheer number of people excited to catch a glimpse of the long-closed, and deteriorating New York Pavilion from the 1964 World’s Fair today. While press got early access (the only time we gladly relished the opportunity), the public lines stretched around the pavilion, across the elevated walkway over Grand Central to the Queens Zoo.

Thus far, we’ve been privy to Abandoned NYC’s haunting photos of the Philip Johnson structure, vintage photos that brought us back to the future, and a great mash-up of then & now images. Stepping into the space today, we were reminded of the more mundane things that have been left behind: signage reproduced from the time when it was a very active space for a short period of time.

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The long vacant New York State Pavilion at Flushing Meadows Corona Park will be open to the public briefly on April 22nd, the actual date of the 50th Anniversary of the 1964 World’s Fair. In anticipation, the Facebook page People for the New York State Pavilion has been busier than ever. We came across these great before/after photographs by Robert Fein, a member of the page and student at Queensborough Community College. Taken in gloomy weather, the then and now images particularly highlight the state of deterioration at the site.

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Image via I Just Want to Eat

The New York City hot dog, best served street side doused in ketchup and mustard, is both gritty and served quickly—indeed an emblem of the city itself. Each urban space and culture around the world develops its own street food, from currywurst in Berlin to porchetta sandwiches in Rome. In many instances street food is one of the most authentic and accessible foods one can eat in a foreign country, presenting culinary traditions adopted to modern urban centers.

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