05/02/13 10:28am

Smorgasburg_Untapped_New_York_Isabelle_Steichen_First_Day Apr 6, 2013 11-44 PM Apr 6, 2013 11-44 PM

Since its creation in 2011, Smorgasburg has creation quickly become one of the hippest places to hang out and get a bite. Little did we know about the creative minds behind the market and that’s why our meeting with one of them, Jonathan Butler, on a fresh April morning, was full of surprises.

The location is slightly different this year, as the Saturday market now takes place at the East River State Park in Williamsburg. The Sunday market is still at the Tobacco Warehouse in DUMBO. What changed as well, are the vendors, as there are over 20 new ones. From Monsieur Singh’s Indian Lassis to The 3 nuts, offering delights such as Salted Caramel Peanut Butter, to Orwashers with their traditional NYC bread loaves, there is something for everybody.

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04/11/13 3:05pm

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Some of the most exciting cities are those that have their own unique aesthetic, adopting a feel at odds with the rest of their country. Barcelona for us is such a place, wildly individual and almost visually overwhelming. Famously inspired by Antoni Gaudí’s creations as well as influenced by its Catalan history, it walks its own pioneering path.

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10/11/12 11:35am

Sasha Vallely - The Silver Chords.

During The Silver Chords‘ set at the Echoes West festival that took place in Los Angeles on September 8, singer Sasha Vallely’s eyes drew me in. As if hypnotized, I listened. For a moment I wasn’t in LA. I was in a place from where I could see haunted castles thick and solid like the sounds coming from the keyboards, dark labyrinths that shifted as guitar, bass and drums moved together. Vallely’s voice swirled over like the sound of a snake charmer’s flute.

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10/08/12 4:54pm

Cambridge sits across the Charles River from Boston like a naughty and fascinating older sibling. Home to two famous institutions of higher learning, Harvard University and the Massachusetts Institute of Technology, this wonderful Left Bank is and loaded with cafés, bookstores, and world-class museums. Steeped in history, literature, and the spirit of the American Revolution, this leafy little city began as George Washington’s headquarters and became home to Maine’s most beloved poet, Henry Wadsworth Longfellow.

Room with a View
The Cambridge Royal Sonesta’s riverside retreat is one of Boston’s best-kept secrets. The hotel sits on the bank of the Charles River with 180 ° views of the Boston skyline-glorious by night. Rooms are priced by the glass or by the bottle, i.e., views that range from stellar to breathtaking. The contemporary art collection is a knockout with over 700 works displayed throughout the capacious hotel. The concierge offers a map and guide to the collection, which can be cruised in under three hours – two, if you’re in a rush. The Warhols, Stellas, Oldenburgs, and LeWitts will blow you away, and those are just the allstars. I counted 30 blueprints and designs by Buckminster Fuller in a nondescript hallway, from the sublime to the ridiculous – wonderful. There is a Josef Albers minding its own business over the copy machine.

The hotel’s aptly named ArtBar with outdoor seating on the riverbank is perfect on a balmy fall evening. Preppy gents on my left discuss golf strategies as boats pass and passengers wave. Stylish women on my right compare the day’s conquests: a colorful scarf and “cute”  dog carrier. Boston’s beautiful skyline shimmers across the River. Not bad.

Wining and Dining
Food at ArtBar is locally sourced, and Chef D’Andro lists his New England farms, beekeepers, fisheries and smokehouses on the side of his menu like a new-age board of directors. Tasting menu standouts include a roasted trout resting on a pillow of silky mashed potato, and a quartet of briny raw oysters with a sweet-sour pomegranate foam ­”” I could eat several dozen. My companion admired his à­ ¼ber-simple preparation of two enormous Georges bank sea scallops, expertly seared and served straight up with a few herbs and a sprinkle of the most amazing sea salt – I have never tasted better.

I recommend you skip the lobster corn dogs. Almost every other table is enjoying them, and I just don’t get it. I am from Maine, okay, so to me this preparation seems a real cultural offense. But, truly, there is no accounting for taste. I get over it quickly with the chef’s rhubarb crumble, which cuts through any lingering anxiety like a warm knife through sweet butter.

For the record, the hotel’s second bistro, Café Dante, makes a perfect Gray Goose martini, and their sturdy Italian wine list doesn’t disappoint. The cocktail crowd can be overwhelming at Danté so take your vitamins and do a few push-ups before making the scene. Best to go in the early evening unless you’re in the mood for a mob.

In-town options are many and varied. In Harvard Square, don’t miss gastro-pub Russell Square Tavern whose brunchy menu delights and comforts all day and all night. They do an amazing fried poached egg ”” try it. The beer list is respectable, local, and ever-changing. I sipped a hoppy BBC Steel Rail Extra Pale Ale and watched Vincent, the adorable oyster shucker, prying open the day’s catch.

Don’t miss the L.A. Burdick chocolates where I picked up some adorable chocolate mice for the kids and a penguin for myself. The kids say they don’t like chocolate. Speaking for all of us, it is a big fat lie ”” what we don’t like is BAD chocolate. No chance of bad chocolate at L.A. Burdick. My penguin, filled with silky and unctuous chocolate truffle and flavored with orange, is a real wow.

Sightseeing
There is an exquisite walking-running-biking trail that the Sonesta calls a “jogging path.”  Guests can trot or meander as far as they want, past MIT, across the B.U. and Harvard Bridges and all the way up to Harvard Square and back. All told, that stretch is about 8 miles. For the less ambitious like me, I “walk it off”  in about 40 minutes, to MIT and back. Cool off in the Sonesta’s salt-water pool with retracting walls and ceiling in summer that allows guests to feel they’re dogpaddling in the Charles.

Family-friendly, the Museum of Science is just around the corner. Check out the IMAX theatre’s ever-changing hands-on activities-the museum’s lightning storm is dazzling. If you don’t like crowds of sniffly kids, be warned: this world-class science mecca is a very popular spot. CambridgeSide offers relaxing riverboat tours, a great way to get your bearings. You’ll pass MIT, the Fenway, iconic Citgo sign, the Boston University campus and little church where Martin Luther King, Jr., preached early sermons. Highlights include wild graffiti under the bridges and crazy salad of local lore and gossip from the tour guide. Kids dig a calming hour on this legendary river and adults seem to chill as well. Note: the boat offers a small bar with wine and beer, which doesn’t hurt.

Museum Scene
Check out MIT’s amazing public art collection, a 20-minute walk from the hotel. One of the best public art collections in the country, this campus-wide treasure boasts works by Calder, Picasso, Jennifer Bartlett, Maine’s own Louise Nevelson and many more, with design superstars like Alvar Aalto and Harry Bertoia represented as well. Best of all, the collection is mostly outdoors and free. The wild contours of Frank Gehry’s Stata Center set the freewheeling tone with shiny surfaces that appear to twist and wiggle in the sun.

But it’s not too serious here: MIT is also home to the world’s only museum of pranks, IHTFP Gallery, named for the unofficial motto of MIT (“I Hate This ”¦ Place” ). Most impressive prank: A police car atop the MIT dome with uniformed policeman at the wheel. Particularly impressive: the policeman holds a box of donuts. Learn how they got that police car up there in the first place at the IHTFP Gallery.

From MIT, it’s a short T-ride to Harvard Square. A leafy walk through historic Harvard Yard gets you to the Sackler Museum and their massive collection of ancient art from Europe, Africa, and Asia, plus several galleries of modern art on loan from the Fogg Museum, now closed for renovation. The 1927 tuxedoed self-portrait of Max Beckmann is as wry and dry as the best Grey Goose martini.

It’s another short stroll to Harvard’s Museum of Natural History, home to a 42-foot Kronosaurus, an enormous Triceratops, and whale skeletons big enough to stand up in. Kids murmur “cool”  as they run their hands over real meteors from outer space and peer into a 1,642-pound amethyst geode. I’m charmed by the museum’s collection of 3,000 glass Blashka flowers, minutely detailed models created at the turn of the 19th century as teaching aids ”” amazing. In short: the Harvard museums are a gas.

On the Boards
I bid a fond au revoir to Cambridge with a matinee performance at A.R.T., the American Repertory Theatre, of Marie Antoinette, “Heads Will Roll”  – just the kind of barbed tragi-comedy I’m in the mood for. If your idea of comedy includes a mean girl’s descent into madness. Ricardo Hernandez’s set design is elegant and vibrant , the shocking palette works. The costumes and lighting are brilliant, and Marie herself doesn’t disappoint. In a word: GO.

Art Soaked Retreat
When I’m in the mood for an arty and enlightening getaway, Cambridge is at the top if my list. Leave the car at home – it’s a couple of stops via the T (red line) across the Charles to the intriguing parallel universe that is Boston’s Left Bank. Enjoy!

Elizabeth Margolis-Pineo is a freelance writer and creator of EpicuriousTravelers.com.

09/20/12 3:28pm

A road trip through a foreign and exotic land had been long on my Travel List, so when I had the opportunity to combine a road trip from England to Wales with a full day hike through a national park, I immediately jumped on board. After  12 hours spent driving on desolated narrow roads that took me from southern England to the very west coast of Wales, I found myself at the doorsteps of Snowdonia National Park.

Accompanied by two National Park guides, our hiking team of twenty set off on an overcast Saturday. For six hours we trekked on farmland, through forests, and past abandoned churches. Besides the odd farmer herding his sheep, it was just us and the elements of mother earth. We saw nobody for miles.

 

When you’re walking through fields, with no immediate end in sight, your mind starts to wonder about all sorts of things. I’d been reading Lance Armstrong’s It’s Not About the Bike: My Journey Back to Life on the drive to Wales and wondered what it felt like to be alone on a bike, in some of the most brutal of road and weather conditions, for days at a time. We walked past charred bushes that had been burnt the week before and sheep whose ownership was marked by spray paint on their backs. I tried to imagine a livestock auction, where a good sheep would sell for £30 and a prize ram, £10,000. Sometimes we were walking through valleys; sometimes we towered over the coast.  I wondered what it’d be like working on one of the farms and not seeing another soul for days. The guides told us, sadly, that rural life here was starting to collapse. I tried to imagine what the National Park would look like one day, without tractors on the side of the road, without the farms and the livestock…

By the end of the 7 miles, when we emerged onto the road from a piece of the national park that had also belonged to someone’s backyard, I felt an air of satisfaction – I had experienced the  genuine  countryside and absorbed Wales, in vast proportions.

This article originally appeared on Just-In-Time Travels. Get in touch with the author @tracyzhangphoto.

09/18/12 1:45pm

Welcome to the creative universe of Ferran Adrià­     (photo courtesy of Palau Robert, Barcelona).

The “Ferran Adrià­ and elBulli. Risk, Freedom and Creativity”  exhibition unveils the creative universe and talent of Ferran Adrià­ , the late 20th and early 21st centuries’ most influential chef, as well as the comprehensive capacity to innovate that he has applied to gastronomy with his work at elBulli restaurant. The exhibition is open to the public from February 2, 2012 to February 3, 2013 in room 3 at the Palau Robert in Barcelona.

Ferran Adrià­   (on the right) visiting the exhibition, seated at the projection table (photo courtesy of Palau Robert, Barcelona).

Over the years, Ferran Adrià­   has become a global icon of gastronomy. The work done at elBulli – considered the world’s best restaurant for five years running – has received global recognition and has set the direction for the future of cooking and how we think about food and dining. The names of Ferran Adrià­, Juli Soler, Albert Adrià­and of elBulli’s entire creative team are associated with values such as reflection, talent, innovation, leadership, teamwork, a job well done, internationalization and solidarity. Going far beyond the field of gastronomy, their work embraces areas such as art and technology.

The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March 1987, the time when Ferran Adrià­ took charge of elBulli as its chef (photo courtesy of Palau Robert, Barcelona).

The exhibition comes after elBulli closed its doors in July 2011 and celebrates the restaurant’s 50 years of history (from 1961 on), coinciding with a time when Catalan gastronomy has become one of the top-ranking gastronomies in the global arena. Incidentally, Adrià­ turns 50 in 2012.

Although the decision to close the world-famous 3 Michelin star restaurant was taken in order that it could undergo its transformation  (Adrià­ stated elBulli had completed its journey as a restaurant) into elBulli foundation, a center for gastronomic experimentation and innovation that plans to disseminate its creations on the Internet from 2014 on, critics like to point out the restaurant had been operating at a loss in its later years. Once you enter Adrià­’s creative universe at the exhibition, however, it quickly becomes clear that here is a genius who cannot simply go on cooking – he needs to innovate and transcend regular restaurant work.

The evolutionary map illustrates the products, techniques, elaborations and philosophy with videoclips, and visitors can see emblematic dishes elaborated, all of which have been major milestones in Ferran Adrià­’s career and elBulli’s history (photo courtesy of Palau Robert, Barcelona).

The exhibition recounts the history of elBulli, from its origins in 1956 with the arrival of Dr Schilling and his wife Marketta at Cala Montjoi (between Roses and Cadaques), to March 1987, the time when Ferran Adrià­ took sole charge of elBulli as its chef. Audiovisuals, documents, photos and objects in chronological order highlight the qualitative jump made by the restaurant through an increasingly sophisticated gastronomic offering that had clear references to French nouvelle cuisine. In addition to Ferran Adrià­, the key figures in this transformation were Jean-Louis Neichel,  Juli Soler and Albert Adrià .

“The Search For A Style” room with a restaurant table where an elBulli 40-dish menu is projected (photo courtesy of Palau Robert, Barcelona).

One of the highlights is the “The Search For A Style” room where visitors can see a recreation of the atmosphere of the restaurant’s dining room through an audiovisual with props (table and chairs from elBulli): images of an elBulli 40-dish tasting menu are projected onto the table from overhead, allowing visitors to at least visually witness the dining experience. And in general there is great emphasis on how elBulli’s innovative contribution to avant-garde cuisine is the sixth sense: sparking a response in diners, which is expressed in the form of gestures and emotions of surprise, questioning, recollection, desire and happiness. Ferran Adrià­  creates neither dishes nor recipes, but rather concepts and techniques that he can subsequently apply to countless elaborations, as is explained in the section “Moment 0″ of the exhibition.

One of the more quirky exhibits: a signed Matt Groening caricature of Adrià­ (with a scribbled Bart Simpson looking over his shoulder).

His technical-conceptual approach to cooking and creating requires a whole team devoted exclusively to creation in an ideal space, and to immense subsequent cataloging; among the exhibits are drawings of dishes done by Ferran Adrià­; a display of metal tableware elements used for serving, custom-made silicone molds, objects and utensils used in the cooking process, an array of plasticine dishes used to demonstrate the ideal food layout on a plate, and of course countless cookbooks and notebooks.

“The Time of Major Change” – A recreation of elBulli’s kitchen through projections in triptych form (photo courtesy of Palau Robert, Barcelona).

Plasticine ingredients used to demonstrate the ideal layout of a dish (photo courtesy of Palau Robert, Barcelona).

The exhibition will be presented in New York in 2013 and will then travel to London. It will also become the seed or basis for the future Centre-Museum devoted to Ferran Adrià­ and elBulli in Roses. The aim of these and other initiatives that may subsequently arise is to project the image of Catalonia to the world –showing it as a modern, innovative country – and to position it as a leader and point of reference on the global stage of gastronomy thanks to the enormous amount of research that was carried out at elBullirestaurant and will continue to be carried out at elBullifoundation. The exhibition also deems that Catalonia should officially ask UNESCO to designate Catalan gastronomy as Intangible Cultural Heritage of Humanity, as it did with the castellers (people erecting Human Towers).

The beginning: a bronze statue of the “Bulli” bulldog that gave the restaurant its name.

While it is possible to venture out to Cala Montjoi and the site where elBulli the restaurant is being transformed into elBulli the foundation, you’ll have to head to Barcelona to experience the food: the Adrià­ brothers run both the tapas bar Tickets on Avinguda Paral ·lel 164 and an avant-garde place next door called 41 ° (41 Grados). Just like at elBulli, getting in is difficult: 41 Grados only takes reservations online and only for an even number of diners, thus keeping out solo critics. They serve “one experience” of 41 mini-courses to a total of 16 people per night. But there is more: Ferran and Albert Adrià­ are setting up a Mexican restaurant (their first of a different cuisine) and plan on opening a Japanese-influenced Nikkei place, both also in Barcelona. Who knows what’s next? It will remain interesting to watch the Adrià­s.

Ferran Adrià­   and elBulli. Risk, Freedom and Creativity exhibition
The Palau Robert Catalan Information Centre
Passeig de Grà­cia, 107 08008 Barcelona [MAP]
(+34) 93 238 80 91 / 92 / 93
Open Monday to Saturday 10am to 8pm. Sunday 10am to 2.30pm. Admission free.

Thanks to the Palau Robert for the pictures and press material.
Get in touch with the author @flachrattenmann.