Plancha seared salmon with fresh green lentils and dijon beurre blanc:
SautÃ©ed sea scallops with melted leaks and black truffle mashed potatoes:
The photos may look seafood heavy, but I actually ordered a really nice filet mignon with potato gratin. Here is a snapshot of the Met Opera interior and then the soufflÃ© I had during the intermission:
Reservations for the Grand Tier can be made online or at 212.799.3400.