Brought to you by the same people who run Brooklyn Flea, Smorgasburg, is a gastronomic delight. Smorgasburg is open, rain or shine, from 11:00AM to 6:00PM on Saturdays, in East River State Park (Kent Ave. and N. 7 St. on the Williamsburg waterfront), and on Sundays it is located in the Tobacco Warehouse in Brooklyn Bridge Park. The vendors feature packaged and prepared foods, beverages, and more from purveyors from New York City and across the region, for a total of 75-100 vendors. We recently interviewed Jonathan Butler and Eric Demby, the creative minds behind Smorgasburg.
Below are a sample of the artisinal (and hipster) culinary delights that await you at Smorgasburg:
handmade doughnuts by Dough
“The Quintessentially American Sweet” by S’more Bakery
Pigs in a Blanket by Brooklyn Piggies
Vendome Macaron by the French trained chef Taryn Garcia
Charlito’s Cocina’s handmade sausages
People’s Pops because “the world deserves a better ice pop”
watching them at work is almost as satisfying at the pops themselves
Danny Macaroons “the premier coconut macaroon producer IN THE KNOWN UNIVERSE”
Black & Whites, by Lassen & Hennigs
Bite Me, “A mini cheesecake that satisfies the sweet tooth, converts the non-believers, and makes an addict of the strong-willed.”
Smorgasburg and Brooklyn Flea merchandise, in case you just can’t wait until next week