Gourmet specialty shops in Greenwich Village are par for the course, but few are this specific. The Meadow, an entire shop specializing in salts as well as salted chocolates and bitters, turns selecting the right salt into an art. Walking into the Meadow at 523 Hudson Street is, at first, overwhelming: rows upon rows of salt varieties tower on your right before you even notice their wide selections of chocolates and bitters. No one country dominates as a source: many of their salts are from France, but these seasonings truly come from all over the world. If you go in searching for a salt from Cyprus, Bali, India, or Slovenia, you will find it.
Black Truffle Salt may be their best-seller, but don’t go in asking for the “best salt” or for a favorite. Each salt they sell pairs best with certain dishes. Arrive with an occasion or a meal in mind. That said, some finishing salts work for so many dishes that they’ve become classics. Any one of their Fleur du Sel (delicate crystals for subtle dishes), Sel Gris (moist and minerally) and flake salt (beautiful on salads) varieties are perfect starters. In fact, the Meadow offers a Salt Starter Set of six gourmet salts in 1-ounce tins.
Anyone who’s feeling more adventurous may want to try one of their blended salts. Sal de Gusano, from Oaxaca, Mexico, actually blends salt with desiccated caterpillar for a delicate but meaty flavor; other less-intimidating blends use ingredients such as saffron, chocolate, or Cherry Plum. Their sets are, again, a good way to ease into salt exploration: Whether you’re interested in Japanese salt, salt to put on popcorn, or smoked salt, the Meadow probably carries a corresponding set of jars for it.
Their selection of non-salt merchandise is no less impressive. Chocolates, bitters, and syrups are like wine in that they need expert crafting and invite the consumer to explore their subtleties. The Meadow carries about 300 varieties of dark chocolate, milk chocolate, and––of course––chocolate with sea salt, and a full table of cocktail bitters to bring intensity and depth to the next drink you mix. Even using their glowingly rosy cookware––all made from Himalayan salt blocks––lends every dish you make an new salty dimension.