7. Best Pizza
There aren’t many young guys doing it like Frank Pinello. Most young chefs getting into pizza today want to make it big, and the fastest way to do that is to make a fancy artisanal Neapolitan-style pie. Not so for Frank. True to his roots in New York City pizza, Frank has a traditional shop with contemporary twists, like caramelized onions and banging hip hop music.
Located at 33 Havemeyer St, Brooklyn, NY.
Buy the book New York Pizza Project.