In the past, Untapped Cities has explored some of New York City’s oldest bakeries. This year, peppered by comments and suggestions from our readers, we decided to take a deeper dive into family owned and operated bakeries and patisserie spots that bring a sense of history and ethnic flavor to specific neighborhoods throughout our five boroughs.
Here are 23 old world bakeries in New York City, organized from oldest to newest:
1. Caffe Roma in Little Italy
Caffe Roma has been family owned and operated since 1891. They are known for their cannolis, some of which are larger than a hot dog bun! Other dessert favorites are Amaretto Italian cheesecake, sfogliatella, pignoli cookies and home made gelato. Caffe Roma is located at 385 Broome Street in Little Italy.