3. Sichuan Naan-wiches

Another hybrid we’re very much looking forward to are Sichuan Naan-wiches. Yelper Rinku K. gushes about the novelty of the dish:

“…who takes naan shaped into a traditional burger bun roasted in a true tandoor, speckled with fresh sesame seed to sammich some sweet and sour shredded BBQ chicken? A squirt of Sriracha and you’ll be as solid as the Himalayas.”

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