New York City is known for its diverse foods from around the world, but there are actually a number of well known dishes that were invented in the city itself. The origins of these culinary offerings date back as far as the 1900s, and many are still widely consumed today. Here are 12 of the most surprising foods invented in New York City:
America’s favorite cookie was first invented by Nabisco (The National Biscuit Company) in New York City’s Chelsea Market. It was in 1912 that the comapny, looking to create a cookie similar to the Hydrox creme-filled sandwich cookie manufactured by Leaf Brands, invented the Oreo. Originally called the Oreo Biscuit, the sweet treat was first sold to a grocer in Hoboken, New Jersey on March 6, 1912, and trademarked a week later.
The cookie’s face design, introduced in 1924 to replace a more simplistic design, has remained the same ever since. It’s believed that the Oreo was developed as America’s attempt to break into the biscuit business more or less dominated by British companies. In fact, the popular English practice of dipping biscuits in tea is thought to be the main reason for the aggressive campaign for Oreo cookies to be dipped in milk. The beloved treat is now over a century years old, and remains as popular as it was upon its discovery.