4. The Eddy


The Eddy is a romantic, rustic and cozy East Village spot featuring an 11-seat bar and a 32-seat dining room. The restaurant opened in 2014 and is headed by chef Jeremy Salamon, with a menu featuring items like Spanish Mackerel and 50-Day Dry Aged Ribeye.

With low ceilings and a friendly atmosphere, this New York Times Critic’s Pick is a great, but pricey pick for American seasonal fare — just be ready to cozy up to your dining neighbors. Address: 342 E 6th St.