Tomorrow at noon, get a behind-the-scenes look at what New York Magazine once called “the most spectacular restaurant in the world,” Windows on the World. On this virtual talk led by Untapped New York tour guide, John DeSanto, we will hear his story starting as one of the first servers to open the restaurant to his rise to wait-staff captain during a 10-year career that spanned New York’s most tumultuous times. John will have photos, artifacts, actual wine-lists, and menus from his own collection to share as we view this lost culinary marvel through the eyes of someone who knew it like the back of his hand.
This live talk is organized for Untapped New York Insiders — get two months free with code STAYHOME. A video of the talk will also be made available to all our Insiders afterwards in the Video Archive section of our website.
Also don’t miss our virtual talk on NYC’s salty maritime history at noon today!