8. Cook a Three-Course Meal with Help from MOFAD
On Monday, November 23rd, The Museum of Food and Drink in Brooklyn will celebrate Native food culture in a special virtual event. In partnership with The Greene Space, MOFAD will present Food for Thought: Reclamation Feast, a virtual cooking demo hosted by Indigenous chefs and community leaders. With the help and guidance of Chef Crystal Wahpepah, Ethnobotanist Linda Black Elk, and Sovereign EarthWorks founders David Rico and Reignbeaux Cuahuitl, participants will craft a three-course meal.
The delicious meal will consist of cornbread, wild rice with turkey, and blue corn squash upside-down cake for dessert. The demonstration will celebrate Indigenous people who are reawakening traditions, preserving their heritage, and creating new rituals through food and community.
