7. Food trucks dominate the Jackson Heights food scene
In Jackson Heights, multiple food trucks along with restaurants sell the Nepalese specialty momo. Momos originated in the Katmandu Valley in Nepal where the Newari people still live today. The Newari people typically steamed these dumplings and filled them with yak meat. However, in the United States, momos are typically filled with beef or vegetables. Amdo Kitchen, a food truck run by Thubten Amchok, sells momos by the fives for $8. Amchok is a former monk who has been selling momos for nine years. He fills his momos with ground beef, scallions, salt, and soy sauce surrounded by a sheer skin. Potala Fresh Momo, another food truck in Jackson Heights, sells momos with a thicker skin than those of Amdo Kitchen. Customers can dip beef, vegetable, or chicken momos in a chili sauce dominated by red chili.
New York Times Critic’s Pick, food truck Birria-Landia is often called “Beefrria-Landia” because of a blue light sign on the side of the truck. The truck opens around 5 p.m. on weekdays and around 1 p.m. on weekends and closes after midnight. Lines often curve well around the block with customers eager to consume at least one of the four dishes on the menu: birria tacos, birria tostadas, birria mulita cheese quesadilla, and birria consommé. These menu items are typically bought in pairs, however, as Tijuana locals take a sip of consommé broth after taking a bite of their birria taco. Following birria’s rise in popularity on social media, many now dip birria tacos in the consommé as well. Other New York City birria spots include Las Delicias Mexicanas in East Harlem and El Gallo Taqueria in Brooklyn.