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The words “soda foundation” conjure up a nostalgic image of marble counters and swivel stools, egg creams and ice cream sundaes, soda jerks in paper hats, and 1950s first dates. Although the classic drugstore soda fountain reached its peak from the 1920s through the 1950s, some diners, ice cream parlors, and pharmacies in New York City have held onto their vintage decor and a traditional menus.
The Covid-19 pandemic forced many beloved mom-and-pop shops to close their doors, including the century-old East Village soda fountain Gem Spa, known for its legendary egg creams. However, traditional soda fountains continue to survive and provide sweet treats and sweet memories to New Yorkers. Visit these nine legendary soda fountains for an unforgettable taste of old New York.

The Lexington Candy Shop at 1226 Lexington Avenue, located just three blocks from the Metropolitan Museum of Art, celebrates its 98th birthday in 2023. Opened in 1925, the oldest family-owned luncheonette in New York City was last renovated in 1948 and maintains its original appearance, with coffee urns and a Hamilton Beach milkshake mixer dating to the 1940s. John Philis, the grandson of the original owner, still greets customers to this day, lending the restaurant a homey feel.
Since 1948, the luncheonette has continued to serve up traditional treats and classic meals such as butter burgers and milkshakes. The restaurant uses only locally sourced and traditional ingredients such as bread from a 1916 bakery located a few blocks away and ice cream from Bassetts Super Premium, a company founded in 1861. Lemonade and orange juice are freshly squeezed, real malt powder is used for egg creams and malteds, and syrup for Coca-Cola is poured from a 1940s pump. Customers can choose from a wide selection of breakfast foods, sandwiches, and burgers, as well as frozen treats from a traditional soda fountain. With its vintage signs and iconic interiors, the luncheonette has not only been featured in several movies but continues to attract a loyal customer base, many of whom have patronized the Upper East Side restaurant for decades.

The oldest ice cream parlor in New York City, Eddie’s Sweet Shop opened in Forest Hills, Queens in 1925 and has been serving its iconic ice cream for nearly a century from its location at 105-29 Metropolitan Ave and 72nd Road. The current owner Vito Citrano inherited the shop from his father Giuseppe, who purchased it in 1968. The restaurant maintains its vintage appearance, with an original wooden and marble interior and an 80-year-old store refrigerator.
Since taking over the store, the Citrano family has added eight new flavors to the menu, including butter pecan, maple walnut, cherry vanilla, vanilla fudge, banana, and mint chip. The 18 flavors are made using original recipes and the ice creams are hand-whipped with vintage equipment The syrups and whipped cream toppings are also made by hand. Other classic treats include egg creams, banana splits, milkshakes, and ice cream soda. The shop’s classic Coca-Cola signs and vintage interior, including a pressed tin ceiling, tiled floors, wood-topped swivel stools, and marble counter, create a time capsule of a bygone age.

The Brooklyn Farmacy and Soda Fountain at 513 Henry Street was founded in 2010, but its interior dates back another century. In the 1920s, the building served as an apothecary. The current owners, siblings Peter and Gia, designed the restaurant as a recreation of an old-fashioned soda fountain. They preserved the pressed tin ceiling and tiled flooring inscribed with the name Lonco’s Pharmacy and installed century-old cabinetry to showcase vintage glass drug and capsule bottles. Many of these items, such as Bianca breath drops, vintage Advil and Old Spice products, and old-fashioned electronics, were discovered still perfectly preserved in the basement when the siblings opened the shop.
The soda fountain features a counter with old-fashioned swivel stools and shelves filled with artisanal candy and chocolates, caramel wafers, and chewing gum. Soda jerks dressed in 50s-style uniforms serve up a variety of desserts, including homemade blueberry pie, egg creams, sundaes, ice cream sodas, and ice cream from Adirondack Creamery. Frozen treats are prepared in a Bastian Blessing soda fountain purchased from Ebay, and shelves behind the counter display vintage glassware still used to serve ice cream products today.

Located at 142 Tulip Avenue in Floral Park, just outside Queens on the border of Nassau County, this diner (formerly Dee Dee’s Luncheonette) is a local favorite serving traditional diner food for reasonable prices. A classic 1950s interior features a counter with swiveling leather stools and a vintage neon green sign advertising a soda fountain, shakes and desserts, and draft beer.
Floral Park Diner’s specialties include chocolate chip pancakes, baked skillet mac and cheese, and their Country Scramble. Their breakfast offerings are extensive, and their lunch menu features classic burgers, sandwiches, and wraps. The traditional soda fountain offers up egg creams, sundaes, ice cream sodas, and milkshakes. Bringing 50s flair to the outer boroughs, the diner offers classic New York diner food in a perfectly preserved vintage interior.
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