5. The Brownie Bar

The Brownie Bar is a family-owned and operated dessert food truck and café specializing in handcrafted, artisan brownies, ice cream, and other chocolate desserts including gluten-free and vegan options. Established in 2016, owners Lai and Gustavo Barboni used their extensive experience in the restaurant and hospitality industry to create an original yet familiar mobile dessert idea: elevate the humble brownie to gourmet status. Using all her pastry skills, Lai took months to develop a recipe that would satisfy everything you look for in a brownie- chewy, rich and fudgey, sweet, but balanced, and most importantly, chocolatey! Once she had her base brownie she then developed original flavor variations including boozy cocktail versions with help from her husband, Gustavo, who just happened to be a bartender and master mixologist.

Only top-quality ingredients are used to make their brownies, blondies, sauces, and homemade ice creams including 100% cacao Belgian chocolate. In doing so, they filled the gap for gourmet dessert options in the growing food truck industry where they are committed to providing customers with a delicious and memorable experience. You can find The Brownie Bar food truck at festivals, pop-ups, and food truck events in northern New Jersey and throughout the Tri-State area. They also cater parties, weddings, and corporate events. Their base of operations is The Brownie Bar Café located at 423 Main Street, Ridgefield Park, NJ.