On Halloween Eve, teams of New York City architects will go “gourd-to-gourd” to create the most impressive work of pumpkin
Atlantic City’s coveted real estate properties of Boardwalk, Park Place, and Atlantic Ave featured in the classic MONOPOLY board
With peak foliage season soon approaching, it’s the perfect time to book a cruise up the Hudson River and
Empire Biscuit opened over a week ago and already it’s pretty tapped, but we thought it was worth a mention for the fact that it serves (as you might guess) only biscuits amidst a Scandinavian style decor–and plans to be a 24/7 biscuit destination by Monday. That would make its tag line “Breakfast Lunch Dinner Drunk” even more apt.
We took a trip last week when it was still pretty quiet and ordered a “Snuggah Boo” from its “Made for Each Other Menu” and a custom biscuit with Pear and Vinho Verde Butter on a Country Style biscuit (a note: the country style has lard in it).
Empire Biscuit loves lard so much, it’s their hashtag:
These photos give you a better idea of the aesthetic:
In case you want to take a peek at the menu:
Since Paris has been getting all of NYC’s trends (food trucks, cupcakes, Brooklyn Brewery beer), perhaps it’s only a matter of time when a “Biscuiterie” pops up!
Get in touch with the author @untappedmich. See more quirky NYC facts and discoveries in our “Daily What?!” series. Submit your own via Twitter with the hashtag #DailyWhat.
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