Learn more about one of New York’s oldest and most prevalent residents, oysters, at a discussion hosted by the Brooklyn Historical Society. Oysters are extremely beneficial to New York as they serve not only as a delicious snack but they also filter sewage, to protect the shore from intensifying storms and educate scientists. Join Brooklyn Historical Society Vice President of Collections and Curatorial Affairs Julie Goliain conversation with Billion Oyster Project Director of Education Ann Fraioli, chef and oyster farmer Kerry Heffernan, and Mark Kurlansky, author of The Big Oyster: History on the Half Shelll, to “examine the bivalves’ pivotal place in the story of New York, beginning with Lenape cultivation and continuing to today’s ambitious plans to build artificial oyster reefs.”
DATE: Thursday, July 25th, 2019 Doors open at 6:00PM, Program runs 6:30PM-8:00PM
CAPACITY: 10 guests. Spots allocated on a first come, first served basis.
REGISTRATION: Thursday, July 11th at 12 PM EST
HOW TO BOOK:
If you are already an Untapped Cities Insider, log in to your account, and sign up for this tour on this page when registration opens on 7/11 at 12 PM EST.
If you are not an Untapped Cities Insider yet, join today and register for this tour on this page when tickets go live on 7/11 at 12 PM EST.
If you don’t see a “Book Now” button on this page, it means you are not logged in as an Untapped Cities Insider and/or registration has not opened yet.
Tickets are limited to one per member, unless the member is an Explorer level member and can bring a guest. Tickets are non transferable and your membership must be active when the tour takes place. Each booking will be verified to ensure each guest is a member.
Please be courteous of your fellow Insiders – if you are no longer able to make a tour but have ticket(s), let us know at firstname.lastname@example.org so we can release those spots to other members. We hope you are as excited as we are about this experience and hope you can join us!