In 2020, a fraught year for the food industry, the Bronx Night Market was the only open-air market to operate in New York City during the fall and winter seasons. Through difficult challenges and with COVID-19 safety measures in place, the market provided an outlet for the community and a much-needed lifeline for local vendors. In an upcoming virtual talk with Bronx Night Market and Radial Park co-founder Marco Shalma, you can find out how local micro-businesses prevailed over the pandemic, discover what exciting prospects lay ahead for New York City’s food scene, and get a sneak peek of the spring 2021 Bronx Night Market opening April 3rd!
Find out the difference between a foodie festival and a food-lover festival
Discover what it takes to be a successful food vendor in NYC, especially amid a global pandemic
Learn about the trends in the New York foodie scene
See why micro-businesses are so important to NYC
Explore what the future holds for food events in the era of COVID-19
Tickets for this live virtual talk on Tuesday, March 23rd are just $10!
Join Bronx Night Market and Radial Park co-founder Marco Shalma as he shares insights into the New York food scene. In this talk, Shalma will explore the catastrophic effects of COVID-19 on the food-market and how New York City food vendors are overcoming the obstacles. Shalma will share his team’s creative actions to support micro-businesses, discuss the challenges faced in providing New Yorkers a sense of normalcy, and talk about what is being done to make the Bronx Night Market and Radial Park safe spaces during the pandemic.
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