The “Ferran Adrià and elBulli. Risk, Freedom and Creativity” exhibition at the Palau Robert in Barcelona unveils the creative universe and talent of Ferran Adrià , the late 20th and early 21st centuries’ most influential chef, as well as the comprehensive capacity to innovate that he has applied to gastronomy with his work at elBulli restaurant.
A day hike on the Camino Ronda along the Costa Brava from Roses to Cadaqués, passing elBulli restaurant and the Salvador Dalí house in Portlligat.
Get to know a new side of Madrid by exploring the nooks and crannies dedicated to street and urban art in the Spanish capital.
With prior locations at the Invalides, Arc de Triomphe, Pantheon, Eiffel Tower and Madeleine (here's a look back), it's hard to imagine that the dinner could outdo itself--but that's my prediction.
The new Gastro Bar @ 35th is an oasis of contemporary Spanish food and culture in midtown, with a deep respect for tradition and a commitment to modernity.
A review of a new model for sustainable housing in rural Nicaragua created by ABCDesign and State Street Coffee.
Architect William Feuerman dissects Gehry's design for Sydney and what it might mean for the city.
The stuff that dreams are made of: buildings and structures designed to grace the skyline of New York City that never made it off the drawing board.
With more than 40,000 people expected to queue up for New Orleans' legendary sandwich, I headed to the Po-boy Preservation Festival nice and early.