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Photo by James and Karla Murray Photography
On Sunday, August 21st at 12pm, Untapped Cities will host the tour STOREFRONT: A HISTORIC EAST VILLAGE FOOD TOUR, led by photographers and authors James and Karla Murray. This visit will cover the food, history and diverse culture of the East Village while tasting delicious specialties from at least 6 different tasting stops.
Below, James and Karla have written a piece for us about one of those stops, Veselka:
Discover the food, history and diverse culture of the East Village while tasting delicious specialties from at least 6 different tasting stops. Many family-run businesses started out as traditional mom-and-pop stores passed down from generation to generation, and defined their neighborhoods. Not only are these modest small businesses falling away in the face of modernization, gentrification, and conformity, the once unique appearance and character of New York City’s colorful streets suffers in the process. On this tour you will learn about the diverse German, Italian, Jewish and Ukrainian history of the East Village and try some fresh homemade Italian mozzarella, drink an authentic New York City egg cream or have a freshly roasted cup of coffee, taste a hot Ukrainian potato pierogi with toppings from Veselka, sample a freshly baked Jewish sugar cookie, enjoy an authentic New York hot dog and tropical drink and taste a freshly baked Italian cannoli.
One of the many small businesses we will stop and sample food from is Veselka, located at 2nd Ave at 9th Street. Veselka was established in 1954 by Ukrainian immigrant Wlodymar Darmochal. It was originally established as a newsstand/candy store that also sold soup and sandwiches. The word Veselka means rainbow in Ukrainian.
In the 1900s there was a huge Ukrainian population in the East Village, numbering around 60,000 after World War II. Today, about 20,00 Ukrainians live in a small section of the East Village centered around East 7th Street near Second Avenue, the location of St. George’s Ukrainian Catholic Church.
Photo by James and Karla Murray Photography
Tom Birchard (seen above), the second-generation owner, told us when we interviewed him from our book, Store Front II- A History Preserved that he first came to visit Veselka, while dating the owner’s daughter, Marta.
Marta brought me here early on in our courtship to meet her father, I had an image in my mind of what Veselka looked like but when I got here, it was way more decrepit and run-down than I had thought, but was still funky. It was not a restaurant at that time but was more like a typical Lower East Side candy store that sold cigarettes, egg creams, newspapers, Spaldeens, and school supplies. There was a U-shape counter with stools and 4 tables with 4 seats each but food was a very minor part of the business. The offerings were very basic Ukrainian but it had a tremendous appeal because many people have an emotional connection to that kind of food. Anyone from Eastern Europe, whether they are Jewish, Polish or Ukrainian, all love this ethnic food. I soon fell in love with this neighborhood and its energy and the ethnic food of my new family.
Next, check out the Top 12 Secrets of the East Village in NYC.
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