Behind the scenes in the Mast Brothers chocolate shop/factory in Williamsburg, Brooklyn, where the scent of dark, almost bitter cocoa hits you immediately.
Untapped got entrance to Matt Timms' legendary 'Ice Cream Takedown' at the Bell House in Brooklyn...here's the 'Scoop' on the event with exclusive interviews with Matt himself, and chef and competitor Patricia Clark...
San Francisco is a place with an incredible food culture born out of a year-round growing season and a creative, progressive atmosphere. From it comes some of the most unique chocolate in the world.
Just nearby my old apartment on Rue Mouffetard is the preserved storefront of Au Nègre Joyeux, the name of a chocolate factory that once existed at 14, Rue Mouffetard. It's truly hard to say what is more offensive: the use of the word negro in a company name, the fact that it was a chocolate factory.