Behind the Scenes: Making Gingerbread Brownstones in Brooklyn
Brooklyn resident Renee Baumann is creating a Brooklyn streetscape entirely out of gingerbread brownstones.
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The Creative Universe of Ferran Adrià
The “Ferran Adrià and elBulli. Risk, Freedom and Creativity” exhibition at the Palau Robert in Barcelona unveils the creative universe and talent of Ferran Adrià , the late 20th and early 21st centuries’ most influential chef, as well as the comprehensive capacity to innovate that he has applied to gastronomy with his work at elBulli restaurant.
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Behind the Scenes with Underground Eats at Pork & Pinot
Meet the duo behind Underground Eats, plus photos from Pork & Pinot.
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The NYC Dîner en Blanc Slated to Return at the End of August
Don’t worry, Dîner en Blanc New York City registration has yet to open!
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Old World Charm in Pondicherry
Situated along the Bay of Bengal, Pondicherry is known for its palm-fringed beaches, mosques, its French influence and the world famous Aurobindo Ashram.
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Food and Kitchen Swap with Local Roots NYC, BKSwappers and KRRB
Temperatures are hot and summer is in full swing which can only mean one thing: peak growing season is upon us. Get in on the Brooklyn Food and Kitchen swap.
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Beer Table in Brooklyn to Build a Beer Bicycle
Beer Table, a tiny restaurant in Brooklyn, represents everything that is slowly disappearing from New York City.
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The Rehistorization of the New York Public Library
The controversial plan to remodel one of New York’s most magnificent buildings will result in a more social and active space at the cost of the library’s role as a center of scholarly research.
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Sunday in Chinatown – The Ahoy Food Tour
This week, I swallow my pride, put on a raincoat of humility, and join Alana Hoye for Ahoy’s New York City Food Tour. See Chinatown through her eyes!
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Julie & Julia for a Day: A culinary insight to culture, Thai style
To see Bangkok beyond its urban walls, consider signing up for a Thai culinary class, quickly catching on as an institution of discovery on culture and Thai cuisine for visitors.
MoreRecipe Corner: Indian Summer Blues (with Cardamom, Rose and Gin)
A perfect drink to cool you down on a hot San Francisco October day
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Recipe Corner: Zucchini, Corn and Chà ¨vre-Stuffed Squash Blossoms
Turn squash blossoms into a beautiful meal…or two
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