Puerto Rican transplant and chef Joe Torres continues the tradition of authentic Caribbean cooking at his restaurant in the Bronx.
The “Ferran Adrià and elBulli. Risk, Freedom and Creativity” exhibition at the Palau Robert in Barcelona unveils the creative universe and talent of Ferran Adrià , the late 20th and early 21st centuries’ most influential chef, as well as the comprehensive capacity to innovate that he has applied to gastronomy with his work at elBulli restaurant.
A look at a dining experience inspired by the cuisine served on the Titanic.
Introducing our new column, "Dine by Design," about the intersection of food and design.