Although farm to table dining seems impossible in the urban jungle that is New York City, many restaurants still find a way to locally source their menus.
The harvest season is a very special time on the coast of Maine, and the Top of the Crop event at the Harvest on the Harbor food festival will see four chefs battling it out over Maine's Best Farm-to-Table Restaurant competition!
This lovely seaside town on Penobscot Bay in Maine has both the salty soul of a working waterfront and a nifty hipster vibe.