While many remember Ellis Island as the “island of hope,” for others, it was “the island of tears.” For half
Sadaharu Aoki's creations are a French-Japanese fusion with bursts of colour that keep you coming back for more; pastries have never been more exciting!
Untapped checked out Takara, the oldest Japanese restaurant in Paris as a followup to the popular post on Rue Saint-Anne, the current nucleus of Little Tokyo.