MOFAD
2 articles
Arts & Culture
Historian Discusses the Local History of Flavor at NYC’s Museum of Food and Drink
Did you know that European immigration helped the flavor manufacturing industry flourish in New York City? Or that Chelsea Market
Food & Drink
Museum of Food and Drink Pop-Up Lab Opens Next Month in Williamsburg, Brooklyn
MOFAD Lab exhibiting “Flavor: Making It & Faking It” opens October 28 in Williamsburg. Ever wonder how cereal is made?
