Beer is as American as apple pie and baseball, and definitely more New York City than Taylor Swift. Here at Untapped Cities, we’ve been known to enjoy light beers, dark beers, weird beers, local beers and even Jewish Beers. For the fall, we’ve rounded up 10 beer halls you have to check out in NYC.
Image via The Infatuation
This is the spot that everyone knows about but still loves. Radegast is a Williamsburg institution that stays packed and thankfully does not take reservations. To experience the 22 beers they have on tap and over 50 different bottled beers from around the world, it’s first come, first served. When the summer months disappear making way for the fall and winter, the beer garden (with retractable roof) is not as packed. The beer hall features a beautiful red-oak bar (along with a bartender in full German garb) that keeps the hipsters coming for a large mug with a large pretzel and bratwurst on the side.
Bitcoin ATM at The Yard in Williamsburg. Image by Alban Denoyel of Sketchfab
We have a history of reporting on fun ATMs, from the Gold ATM on 57th Street, the Cupcake ATM from Sprinkles, and even some for bike parts. Yesterday, the CEO of Sketchfab, a platform for 3D models based in New York City, showed us the latest Bitcoin ATM he came across at The Yard in Williamsburg, a co-working space. There are now at least three Bitcoin ATMs in New York City, with the first at Flat 128 in Greenwich Village and at Bitcoin retailer, Coin Cafe on Nassau Avenue in Greenpoint which has it in an old-fashioned phone booth.
Will Nunziata’s recent judgmental map of Williamsburg is the latest attempt at breaking down NYC’s neighborhoods into as many generalizations as possible while offending/making us laugh. We covered a city-wide judgmental map a few months ago and a Manhattan version before that, but what makes Nunziata’s latest work so memorable is its glorious, block-by-block level detail. No corner of the neighborhood is spared from his hilarious set of labels. Even an “odd smell” at the corner of Humboldt and Skillman Avenue is pointed out (although one commenter insists the smell is in fact at Humboldt and Conselyea).
Pfizer plant facade
Among the columned hallways and warehouses of the 6,600 square foot complex that once headquartered pharmaceutical giant Pfizer, an ecosystem of local manufacturing and food production companies is thriving. Sculptors and kite-makers work alongside chocolatiers and whiskey distillers in an environment that breeds collaboration and innovation.
Yet only five years ago this massive structure, located along Flushing Avenue in South Williamsburg, sat vacant following Pfizer’s departure after over 150 years of occupancy. Faced with an uncertain future, battled over by politicians and developers, the plant somehow evolved into the eclectic mix of industries seen today. To capture the plant’s full transformation we must look back to 1849, when Charles Pfizer opened up his company’s original headquarters in Williamsburg. (more…)
Hunts Point Landing, image via Urban Engineers
Far from the hordes of people that crowd New York’s more popular beaches are a host of lesser known parks offering waterfront access and panoramic views. The city published a map of all of New York’s public waterfront space, but we’ve picked out some of the most interesting from each of the five boroughs. Check them out before the summer weather disappears for good.
Nicole Baum, Marketing & Partnerships Manager at Gotham Greens.
We’ve often thought that if you love food you should just move to Brooklyn—the way a lover of Thoroughbreds should move to Kentucky or a lover of surf to California. Brooklyn Eats, the annual food and beverage trade show hosted by the Brooklyn Chamber of Commerce, showed on June 27 just how sound that impulse would be by offering the borough’s full range of food possibilities, from serious farming to frivolous (but fabulous) ice cream and cupcakes.
“We are farmers that live in apartments. We see green fields where others see rooftops,” announces Gotham Greens’ website, baldly appealing to local patriotism—and so they should. Brooklyn’s rooftop farms and greenhouses are becoming one of the wonders of the urban world. Did anyone predict urban agriculture could be profitable before 2010, when the Brooklyn Grange opened its soil farm on the roof of a 43,000-square-foot building in Queens, and Gotham Greens built its commercial-scale greenhouse on the roof of a warehouse in North Brooklyn? Using hydroponic technology—nutrient-rich, reusable water instead of soil—Gotham Greens has since opened a greenhouse on the roof of the Whole Foods in Gowanus, and will soon operate a third in Jamaica, Queens.
“We concentrate on perishable crops,” says Nicole Baum, Marketing & Partnerships Manager at Gotham Greens, especially the lettuces that must be shipped long distances, from Latin America and California, and the herbs that are so treasured by today’s cooks. In place of long-distance transport, they simply carry the products down from the roof, converting “food miles to food footsteps,” says Gotham Greens co-founder Viraj Puri.