All image courtesy Singapore Takeout

With all the buzz on Untapped surrounding the UntappedParis/Singapore Takeout dinner sweepstakes with chef  André Chiang and the unique pop-up shipping container restaurant, we thought it was time to give you some fun facts and images about the restaurant itself!

First, it’s built in a shipping container!- a fitting convergence of Singapore’s port history and culinary prowess. The custom-designed container by Ate Consulting and The Shelter Company travels with display structures designed to showcase Singapore food manufacturer products. The exterior illustrations showcase different facets of the country’s architectural landscape and heritage, including the new Marina Bay Sands Hotel. The illustration style is minimalist and modern, a reflection of Singapore as a modern, cosmopolitan hub with a unique heritage.

For the foodies, the pop-up restaurant comes equipped with:

·          2 x 2.7kW induction cookers
·                  2 x 3.5kW induction cookers
·                  1 x salamander with branding plate
·                  1 x 3L pasta/noodle cooker (4 baskets)
·                  2 x 3L single basket deepfryer
·                  1 x 60cm griddle
·                  1 x 6 tray combi-steam oven

The Untapped Paris/Singapore Takeout dinner with André  Chiang  will take place on  July 2nd, 7pm to 8:30pm. There are a limited number of seats.

To enter the contest:

Like us on Facebook and Write on our Wall, “Hey Untapped, I’d like to win a 5-Course Meal with Chef Andre Chiang in Paris!”


Follow us on Twitter and  tweet, “Hey @untappedcities, I’d like to win a 5-Course Meal with Chef Andre Chiang”

by 11:59 pm EST Tuesday, June 28th. Names will be drawn at random and winners notified by midnight on Wednesday June 29th.