1 mobile kitchen, 9 cities, 10 chefs and 15 food brands on a 365-day gastronomic journey, with stops in London, Paris, Moscow, New York, Hong Kong, Shanghai, Delhi, Dubai and Sydney.
Singapore-inspired food from the “Singapore Takeout,” a mobile pop-up kitchen concept that unfolds — or should we say, transforms — from what looks like an ordinary shipping container. In each city, Singapore’s most innovative and internationally celebrated chefs work side-by-side talent from each respective destination. In Paris, Andre Chiang will work with Sven Chartier of Saturne. “Singapore Takeout” is a part of the Singapore International Culinary Exchange (SPICE), an international gastronomic initiative collaboratively fronted by International Enterprise Singapore, Singapore Tourism Board and SPRING Singapore.
To enter the sweepstakes:Like us on Facebook and Write on our Wall, “Hey Untapped, I’d like to win a 5-Course Meal with Chef Andre Chiang in Paris! https://bit.ly/kCYHel” or Follow us on Twitter and tweet, “Hey @untappedcities, I’d like to win a 5-Course Meal with Chef Andre Chiang https://bit.ly/kCYHel” by 11:59 pm EST Tuesday, June 28th. Names will be drawn at random and winners notified by midnight on Wednesday June 29th.
Stay tuned for features on the making of the shipping container, Andre Chiang, Sven Chartier, the Hippodrome d’Auteil in Paris and more!
Michelle is the founder of Untapped New York and the author of The Art Spy (HarperOne, forthcoming) Secret Brooklyn, Secret New York Hidden Bars & Restaurants, and Broadway. michelleyoungwriter.com
