Visionary Puerto Rican Chef Joe Torres Continues to Bring Authentic Cuisine to the Bronx

In 1953, when he was 9 years old,  Puerto Rican transplant Joe Torres settled in Parkchester in the Bronx, with his family. In the following decades, restaurants serving Puerto Rican communities became increasingly popular, so Joe decided that becoming a cook would be a promising career. He eventually became a renowned chef of Puerto Rican cuisine.

Joe created Joe’s Place almost twenty years ago to serve the Puerto Rican population of Parkchester with food that evoked life in the Caribbean. His restaurant and his cooking were so popular that they became a favorite among Latinos of all walks of life. Famous patrons such as Marc Anthony and Tito Nieves frequented the restaurant. Even Fidel Castro chose Joe Torres to cook for him when he visited the Bronx.

Today, at the age of 73, Joe continues to supervise, and sometimes be in charge of every component of his restaurant. Occasionally, he serves his customers at the bar or wears his white apron to assist in the kitchen. Keeping his business afloat has become more difficult over the past years, partially because cooks and dishwashers tend to switch employers more than they used to, and Joe also feels that his age is impeding him to physically help in his business.

He tries to take part in any task any time he can, but most of the current challenges that his business is facing are out of his control and likely to worsen. Rent and taxes are increasing, employee turnover is more recurrent, the area is still unknown to tourists, and the demographic make-up that constitutes his customer-base is shifting.

In 2015, to increase tourists’ awareness and interest in Parkchester, Joe came up with the idea of creating a merchants association group called Salsa Row, with the objective of promoting the area as a destination for Latino cuisine, music and culture. Salsa Row took off with a couple of members and received media coverage, but the problem came when Joe asked members to make a contribution of $250 a year. No one wanted to make this contribution, which, according to Joe, was important to organize events and to promote the area as a cultural and tourist destination.

Salsa Row was eventually dissolved while restaurants of other new ethnic groups arrived in the neighborhood. In the near future, Joe is planning to sell his business and move to Florida for his retirement. While he is still in the Bronx, don’t hesitate to visit him at 1841 Westchester Avenue and try his delicious mofongo.

Next, check out 18 Ethnic Micro Neighborhoods in the 5 Boroughs of NYC and A Look Back at 11 Iconic NYC Restaurants That Have Recently Closed