10. Maison Kayser, Upper East Side, Columbus Circle

Maison Kayser was started by French baker, Eric Kayser, former trainer for the Institut National de la Boulangerie Patisserie. Opening his first Paris store in 1996, Kayser now has restaurants throughout the world offering an authentic Parisian atmosphere and a menu that closely follows suit.

Where is your favorite hot chocolate?

Next, take a behind the scenes look at the Mast Brothers Chocolate Factory in Brooklyn.