5. The Phoenicia Diner

The Phoenicia Diner is not any old roadside diner. While it has the looks of a mid-century gem with soda fountain stools and upholstered booths, it serves locally sourced fare prepared by a team led by chef Michael Hegeman. That means you’ll find dishes like the Local Yokel skillet made of crispy pork belly, blistered tomatoes, chive grits, fresh mozzarella, pesto, and poached eggs, or various dishes made with local trout like the Catkills Poboy or the beef stroganoff made with Hudson Valley braised beef. There’s also a bar which means you can get your mimosas, bloody marys, wine, beer or Cocktails, even a Bourbon milkshake.

Outside, there’s a covered outdoor seating patio with an airstream and live music during the warmer months. To round out the full experience The Phoenicia Diner also has a store (online and in-person) where you can get vintage-inspired items like a Route 28 keychain, a trucker hat, and other apparel.