6. Bouchon Bakery (Midtown)

Bouchon Bakery was started by American-born baker, Thomas Keller, named by Time Magazine as “America’s Best Chef” in 2011. Sixteen years since opening his first bakery, Keller now has eight restaurants and two bakeries scattered all over the United States, including one in the Time Warner Center and Rockefeller Center. Bouchon boasts the classic-flavored macarons like pistachio and chocolate.