5. Cacao Prieto

Also located in Red Hook, you’ll find Cacao Prieto where a “bean to bar” single origin, Dominican chocolate is distilled into a liqueur.

On Saturdays and Sundays from noon to 6pm, Cacao Prieto hosts walk-in tours of their facilities. The hour long tour includes a history of Dominican cacao, their “bean to bar” process, and their machinery. The best part is that tasting flights are included.