4. Pizza
Few foods, if any, are more New York than pizza! On our stop at Upside Pizza, you’ll enjoy a hot, cheesy slice topped with housemade mozzarella. The first pizzeria to open in New York City is credited to Gennaro Lombardi who opened his shop on Spring Street in 1905 as waves of Italian immigrants were landing in New York, settling in Lower Manhattan, and forming Little Italy.
