Untapped Paris is excited to announce an exclusive contest to win a 5-course sit-down tasting session on July 2nd, specially prepared by Chef André Chiang of Restaurant Andre, listed by the New York Times as one of the top “10 Restaurants in the World Worth a Plane Ride.” For two days only, Singapore Takeout’s shipping container will transform into a pop-up restaurant at Hippodrome Auteuil. The sleek pop-up restaurant has been shipped from Singapore and is traveling to nine cities around the world to promote Singapore’s exciting and dynamic food culture, with Paris as the second stop.
Untapped Paris has partnered with Singapore Takeout to bring this world tour to our readers. “Singapore Takeout” is a part of the Singapore International Culinary Exchange (SPICE), an international gastronomic initiative collaboratively fronted by International Enterprise Singapore, Singapore Tourism Board and SPRING Singapore. Sven Chartier from Saturne in Paris will also be preparing a meal for the 2-day event.
The Untapped Paris/Singapore Takeout dinner will take place on July 2nd, 7pm to 8:30pm. There are a limited number of seats.
by 11:59 pm EST Tuesday, June 28th. Names will be drawn at random and winners notified by midnight on Wednesday June 29th.
Follow Singapore Eats on their world tour on Facebook.