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Untapped Cities-NYC-Bushwick-Heritage Radio NetworkImage via Drive The District

The Heritage Radio Network, a non-profit organization that focuses entirely on food cultue, records and has its offices inside recycled shipping containers in the backyard of Roberta’s pizza in Bushwick. According to Forbes, we learned that the network releases “40 shows a week” and has “a log of 7,000 episodes.” The network is live Monday through Thursday, and features founder Patrick Martins  conversating with both professionals and enthusiasts about “archiving, protecting, and advancing” the conversation of food in America. (more…)

Vivonne supper club NYC Untapped Cities guests at table

When it comes to dining in New York City, there are few experiences more intimate than the supper club—a format we’ve long been intrigued by. We’ve been to Ai’s Japanese supper club in a Williamsburg loft with EatWith, a Togolese dinner in a Bed-Stuy bodega, and a dinner party made with foraged food in a dumpster, among others. The new supper club Vivonne has a similar goal—to bring likeminded people together over a leisurely meal—but a caveat: it’s members-only. We attended the inaugural dinner on Tuesday, April 28 to see what it was all about.  (more…)

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Heatonist-Untapped Cities-Williamsburg-Brooklyn-NYC

There is a new shop in Williamsburg devoted completely to selling hot sauce. Heatonist is for all of us who need our food as spicy as possible and revel in the collection of hot sauces (more than a row of the Untapped Cities HQ fridge is just hot sauce). This past weekend, we went to the opening party of Heatonist, where hot sauce enthusiasts can come and taste a very wide variety of sauces, ranging from mild to hottest.

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Harlem EatUp photo of chefs participating in the Event with Harlem EatUp Founder Marcus Samuelsson seated in the front row - Melba Wilson of Melba's Restaurants to the left and Charles Gabriel of Charles' Country Pan Fried Chicken on the right

Harlem EatUp photo of Chefs participating in the Event with Harlem EatUp Founder Marcus Samuelsson seated in the front row – Melba Wilson of Melba’s Restaurants to the left and Charles Gabriel of Charles’ Country Pan Fried Chicken on the right

A renewed interest and growth in Harlem has seen no bounds. From park to park and from 110th Street heading north, new housing, shops and restaurants are springing up faster than can be announced. Bringing it all together is a new festival Harlem EatUp which will take place from May 14-17, celebrating the food, culture and spirit of Harlem all wrapped up in a festive four-day event.

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A Trip To Baker's Row - Untapped CitiesBelmont, a neighborhood in The Bronx, is home to a number of Italian-owned family business including a number of bakeries located on East 187th Street.

If you’re in The Bronx, take a trip to the neighborhood of Belmont. Known to many residents as “The Little Italy of The Bronx,”the neighborhood is teeming with thriving Italian family owned businesses that date back to the early years of the 20th century. Some of the businesses located in Little Italy include delis, butchers, pizzerias, restaurants, and a retail market.

If you take a walk down East 187th Street, you will find a myriad of bakeries detailed in our guide below. In some regards, East 187th Street could be considered as the neighborhood’s “Baker’s Row.”

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