Tomorrow, March 20, is Macaron Day, an annual tradition started by Pierre Hermé, wherein patisseries give away macarons for a good cause.
From wasabi to chocolate fois gras to absinthe, discerning desserter Jenna Warnecke scours Paris in search of the city's best macaron.
"A hotel for me is a movie. I imagine why people will come, why people will come back. What they will live, what they will feel. I hope for them to feel more creative, more intelligent, more elegant, more sparkling, more poetic, more foolish, more in love." - Philippe Starck
The Omnivore Group runs the annual Omnivore Food Festival in Deauville, which has featured Ferran Adrià , Alain Ducasse, Pierre Hermé and more and recently began a monthly themed event at Cent Quatre (104) in Paris. Chef Jeremiah Stone, who works for Omnivore, recounts the first Omnivore 104 event for Untapped.