8. Ba-Tampte Mustard, Lower East Side

Meyer Silberstein learned the pickle business from his father and grandfather, who ran pickle stands and pushcarts¬†on the Lower East Side. Opening his doors in 1955, selling pickles and condiments, Mr. Silberstein’s business grew. Now operating out of the Brooklyn Terminal Market Cooperative, Ba-Tampte is managed by his two sons and two grandsons. They carry but one Mustard labeled Kosher Delicatessen Style Mustard, sold in retail shops.

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