8. Ba-Tampte Mustard, Lower East Side

Meyer Silberstein learned the pickle business from his father and grandfather, who ran pickle stands and pushcarts on the Lower East Side. Opening his doors in 1955, selling pickles and condiments, Mr. Silberstein’s business grew. Now operating out of the Brooklyn Terminal Market Cooperative, Ba-Tampte is managed by his two sons and two grandsons. They carry but one Mustard labeled Kosher Delicatessen Style Mustard, sold in retail shops.