6. The Ansonia Hotel, 1904
The Ansonia Hotel went up even before the opening of the subway, from 1899 to 1904. Developer William Earl Dodge Stokes was the so-called “black sheep” of his family–one of nine children born to copper heiress Caroline Phelps and banker James Stocks. Stokes predicted that Broadway would one day surpass the renown of Fifth Avenue to become the most important boulevard in New York City, the city’s Champs-Élysées. The Ansonia Hotel would herald these changing times, located in a prime location on 73rd Street just one block north of the subway station.
One thing to keep in mind is that the term hotel in the time period of the Ansonia meant a residential hotel, more like if you combined today’s luxury apartments with a full-service concierge and housekeeping staff. The French-inspired building, with its mansard roof, contained 1,400 rooms and 230 suites across 550,000 square feet. Pneumatic tubes in the walls delivered messages between staff and residents. A wonderful spiral grand staircase of marble and mahogany led up to a skylight seventeen floors up. At maximum capacity, the ballrooms and dining rooms could accommodate 1,300 guests.