From the traditional Spanish bakeries to the new, laptop friendly bakeries surrounding them, here's a culinary tour of East Harlem and West Harlem's bakeries.
After extensive taste testing, we've compiled a list of NYC's 14 best indie donut shops, from Chelsea Market to Bed-Stuy.
Originally a pushcart business in the late 1800's, Yonah Schimmel's Knishery on the Lower East Side has changed very little since they opened their doors on East Houston in 1910.
Sadaharu Aoki's creations are a French-Japanese fusion with bursts of colour that keep you coming back for more; pastries have never been more exciting!
From wasabi to chocolate fois gras to absinthe, discerning desserter Jenna Warnecke scours Paris in search of the city's best macaron.
De Bakkerswinkel is a not-to-be-missed bakery serving up brunch, pastries & even high tea in Amsterdam's Red Light District.
If you are looking for great local and organic produce, mouthwatering baked goods, pastries and salads — look no further than the Rose Bakery in the Marais.
Omnivore chef Jeremiah Stone took me to his favorite bakery in Paris, where you can get the Kouign Aman pastry (Queen Aman, in "American" English) usually only available in Brittany.