Automotive Journalist Myles Kornblatt alerted me to the following: In connection with the New York Auto Show, Ford is re-creating a classic moment on the Empire State Building’s observation deck. In 1965 the then-new Mustang was placed on the observations deck of the Empire State Building, and nearly five decades later, Ford will do it again with the all-new 2015 car. Since the Mustang cannot be hoisted to the roof by crane, it must be dismantled, taken up the elevators, and then reconstructed again on the roof of the Empire State Building. Pretty amazing!
The city is more than a collection of houses and people, and stretches far beyond the streets or skyscrapers. Those lights glistening from streets, offices and building blur together to dazzle and bewitch us, and make the city more than the sum of its parts. A complex entity, the city is the subject of an exhibition of photography from the nineteen photographers of Berlin’s Ostkreuz Agency. “The City, Becoming & Decaying” is on display at the Aratoi Wairarapa Museum of Art and History in New Zealand, in partnership with the Goethe-Institut.
As Untapped Cities columnist, Luke Kingma, who boldly took us to the depths of Chinatown and to the wildest of NYC parties, moves on to the West Coast, he reminisces on his life in New York City in the best way he knows how–through its food.
It is no simple task to summarize 3.5 years spent in a city that has at once asked so much of me and given so much to me. I arrived in December 2010 with a paltry pile of personal items stacked in the corner of an old friend’s Upper East Side apartment. I’ll depart tonight with a similar haul, bound for Los Angeles and the inevitability of a car payment. (Do they still run on gas? Did we figure that out yet?)
As my mind criss-crosses the boroughs in search of a compelling narrative, I can’t help but distill my experience down to the food I’ve eaten during my stay here. From the $.20 pork & chive dumplings on Eldridge Street to the finest cuts of Pat LeFrieda beef in Tribeca, there has been meaning and memory in every morsel. So I began revisiting the restaurants where my own story was written, hoping to find remnants of myself if not one last warm meal.
Inside the Brooklyn Museum’s rotunda gallery, Brooklyn based street artist Caleonia Curry a.k.a Swoon and her team have installed an awe inspiring 60 foot tree sculpture. The sculpture –which is reported to have taken months to complete –is the base and center piece for her exhibition titled Submerged Motherlands. The former Pratt Institute student turned world famous street artist and humanitarian’s site-specific installation is said to be an artistic response to past and contemporary catastrophe’s. (more…)