It can be easy to assume that the sole purpose for New York City subway cars is to transport passengers across the boroughs (yes, even Staten Island). However, the same subway cars that we associate with daily congestion and occasional delays have served a totally unexpected purpose: habitats for marine wildlife, as we showed previously in our Cities 101 column. Recently, Gizmodo published a spectacular set of photos depicting an onslaught of subway cars being discarded into the ocean. The photo series by Stephen Mallon, compiled over a three year period, will be on display at NYU’s Kimmel Galleries beginning February 6th.
Yesterday, The McKittrick Hotel announced the arrival of The Lodge, a wintertime conversion of rooftop bar Gallow Green into a veritable cabin in the woods. Since this is the McKittrick Hotel of Sleep No More fame we’re talking about, expect nothing less than an all-out theatrical experience. This is a cabin that will take you, mind and body, out of New York City and straight to the wintry, Scottish woodlands.
Visit Harlem on any given Sunday morning and you’ll see colorful and over-the-top church hats on every avenue and street. Rivaling those on view at the Easter Parade on Fifth Avenue, these hats were meant to get God’s attention with a dizzying array of ribbons, fabric feathers and whatnots. It’s wearable art, Harlem style, and today we will take you to five hat stores
In February 1881, Thomas Alva Edison left his workbench in Menlo Park, New Jersey behind for New York City with the challenge of not only bringing electric light to lower Manhattan, but also to prove that his light could be applied to practical use. This was a business strategem more than a scientific one, as explained by the new PBS American Experience documentary “Edison” that premieres next Tuesday, January 27th. We’ve got an exclusive clip from the episode, which shows the spots Edison while pushing the lightbulb “to its full realization.”
Here are three spots in New York City that Edison worked in and left his mark:
Underwest Donuts, a boutique donut shop which opened in December 2014 inside the 24-hour West Side Highway Car Wash, embodies in one swoop the evolving demographics and urban landscape of the far West Side in Hell’s Kitchen. New condos are springing up designed by the world’s starchitects, Hell’s Kitchen is expanding its reputation as a foodie destination by attracting high-end, local purveyors to places like Gotham West Market, and tourists are wandering over from the Intrepid, the cruise terminal and the Manhattan Waterfront Greenway.
Yet, there’s nothing fancy about the entrance to Underwest Donuts, where the cars first get sudsed up just after the drivers drop them off. To pay for their car wash, drivers have to first walk a long hallway–on one side they can see their car getting washed through, first up on the other side is the counter for Underwest Donuts, named after the nickname of the West Side Highway when it was ran elevated above the car wash.
When was the last time you had a home cooked Togolese dinner inside a bodega after hours with a group of strangers and a DJ? Probably never. The “WOÉZÕ Comfort” meal is one of the offerings on Feastly, an online platform that aims to reintroduce the home cooked meal, connecting adventurous eaters with local cooks. The WOÉZÕ dinner (pronounced “way-zoh,” cooked by Peace Corps alum Mitch Bloom, takes place monthly in Bed-Stuy Fresh and Local, a grocery store run by neighborhood couple Dylan Ricards and Sheila Akbar. The produce gets pushed to the side and a long communal table is set up just in front of the door.