05/06/13 3:00pm

Cart_Xinjiang BBQ Carts_Flushing New York_Untapped Cities_Matthew Dorian Corbin_new

Traditional Xinjiang Barbecue is the original and most popular of five Xinjiang BBQ carts in Flushing. The location on the corner of 41st and Kissena is prime too. Protip: within 100 feet: $40 RX eyeglass lenses, massive library, Kung Fu bubble tea, last remaining Irish pub.

Charcoal_Xinjiang BBQ Carts_Flushing New York_Untapped Cities_Matthew Dorian Corbin_new

Don’t be scared. All those who operate these BBQ carts in the area wear those spooky nameless-killer-from-late ’80s-Japanese-low-budget-torture-film doctor masks. What do you want from them? They’re standing over charcoal all day. Real charcoal.

Unlike a typical food cart griddle, which would sear everything into a single compressed layer, the hardwood charcoal doesn’t come in direct contact with the meat, so it’s slower cooking. The smoke brings the juices out and some drips onto the coals creating a second smoke specific to the meat, which really seals over the spice mix (which we’ll talk about in a moment) without really forcing it.  (more…)

03/11/13 12:41pm

Jaya_Inside

Our curated events picks for this week: E.L. Doctorow reading at MCNY, No Longer Empty + Local Roots 5 course fundraising dinner, Chinatown Restaurant Week.

MONDAY, MARCH 11:  “We stood in the shadow of the Trylon and Preisphere, and I felt these familiar forms, huge and white, granted some sort of beneficence to my shoulders.” So says the narrator of World’s Fair: A Novel, the 1986 National Book Award Winner by celebrated novelist E.L. Doctorow, which recreates the magic of the 1939 New York World’s Fair as seen through the eyes of a young boy. Join Mr. Doctorow as he reads excerpts from his novel, followed by a discussion with the audience. Presented in conjunction with the exhibition Designing Tomorrow: America’s World’s Fairs of the 1930s. 6:30pm at MCNY, 1220 5th Avenue. Reservations required. $6 Museum members / $8 students & seniors / $12 general admission. RSVP here. (more…)

02/18/13 10:47am

“I see John Liu!” announced a kindergarten aged boy to his mother as the Chinese-American New York City Comptroller, and Flushing native, walked by with a small entourage carrying signs of his smiling face. “Happy New Year!” shouted out Mr. Liu as he waved to the crowd. “Happy New Year!” they all shouted back. He was quickly drowned out by the low collective drumming of the local chapter of the Self Help Innovative Senior Center who were on his heels. There was no time for dawdling. This was the Lunar New Year parade in Flushing’s Chinatown. And everyone wanted a piece of the moon pie. (more…)

02/11/13 9:36pm

For me, the ‘regular’ New Year has always been supremely disappointing. Due in part to globally inflated expectation, the night has never lived up to the description my co-workers provide in the annual ‘New Year’s Eve in East Williamsburg!’ email chain. If you’re new to the city, this means you’ll probably end up in some ‘charming’ warehouse off the Graham Avenue stop with 60 people you’ll never see again.

You’ll begin to take stock of the evening at 11pm, 30 minutes after half your friends go down (hard) for the count. Following a midnight ‘champagne toast’ that was supposed to be included in the $150 ticket fee, you’ll wander home, shocked that you fell for it. And then you’ll do it all again next year.

Chinese New Year, however, is different. Strip away the expensive parties and sharp wardrobes, add a few dozen homemade Chinese lion costumes and 400 million confetti launchers, and you’ll be getting close. Though I’ve had the opportunity to enjoy several Chinese New Year celebrations in New York City, I knew I had to go all out this year. And we’re just getting started.

Chinatown_NYC_ChineseNewYear_ChineseLionsLittle Chinese Lions Celebrate The New Year

We met at Jing Fong Restaurant on Elizabeth Street at 10:30am, 2 (or possibly 36) hours after we should have gotten there. The wait at Chinatown’s most lavish Dim Sum restaurant was, according to the hostesses, 1 hour. We would later discover that this was a perpetual waiting time, one that would never actually come. Jing Fong is always busy; on the New Year, it’s JFK hopped up on natural Chinese energy supplements.

Chinatown_NYC_ChineseNewYear_DimSumA Dim Sum Cart Makes The Rounds At Oriental Garden

Since we wanted to eat before the day was over, we walked next door to Oriental Garden. At 1/75 the size of Jing Fong, we were surprised that the wait was as short as it was. After eating through 16-20 amazing plates, we were shocked. Over the course of an hour, we sampled lotus leaf sticky rice, chive, seafood, taro, and pork dumplings, stuffed eggplant, baked roast pork buns, stuffed spicy peppers, and plenty of other Dim Sum selections. Everything (yes, everything) was wildly delicious, and we all walked out for less than $20.

Chinatown_NYC_ChineseNewYear_DumSumDishesA Few Of The Many Dim Sum Dishes At Oriental Garden

Our next destination was Mott street, just one block west, where a celebration was brewing. Chinese vendors battling to sell 2/$5 confetti launchers could be heard from Bowery to Broadway, and men in ornately detailed Chinese lion costumes traveled door to door to help local businesses usher in an auspicious new year. All the while, delighted children collected decorated envelops full of good luck coins and one dollar bills. The crescendo came with the arrival of a gigantic hand-made snake that wove through the crowd to mark the beginning of its year.

Chinatown_NYC_ChineseNewYear_SnakeThe Snake Celebrates Its Year

But it was among the brave, fallen confetti launchers on Mott Street where I found it – the greatest purchase I’ve ever made, and the greatest purchase I’ll still have made by time I reach my death bed, likely 150-200 years from now. I’m speaking, of course, of my own personal Chinese lion mask. See figure below for more information.

Chinatown_NYC_ChineseNewYear_LionMaskYes this is me. I wish you could see my smile. ($35)

Though I was not born into this culture, I’m endlessly grateful that I have been welcomed into it by Chinatown’s locals. With the mask on, I transformed entirely. I spent the rest of the afternoon quite literally parading around, mimicking more experienced lions, jumping in photos (by request or otherwise), and genuinely becoming part of a culture I have grown to respect so much.

Chinatown_NYC_ChineseNewYear_AugustinAndFireworksAugustin Fires Confetti Into The World

5 hours later, with a lifetime’s worth of confetti forever sewn into my clothing, I left the celebration and traveled back to Harlem. But the celebration didn’t leave me. Though New York’s biggest New Year celebration in Flushing is still 5 days away, Mott Street on Chinese New Year is a pretty close second, and I know I’ll be back every year for as long as I’m able. And I hope you will, too. Happy New Year!

Chinatown_NYC_ChineseNewYear_GroupShotGroup Shot! Some Amazing People I Met Sunday

Don’t forget to try out Oriental Garden!

Oriental Garden   [Map]

14 Elizabeth Street
New York, NY  10013
212.619.0085

Chinatown_NYC_ChineseNewYear_TwoLions

Read more of Luke Kingma’s Sunday in Chinatown column.  

02/07/13 8:35am

Sure, there are many people living in Manhattan today who see the metropolis as nothing less than Paradise. For others, the city falls short. Still, regardless of which camp you find yourself in, New York does have a corner of paradise anyone can enjoy. Of course, it’s not really there anymore.

Paradise Square (which was actually triangular) was a park located within the notorious Five Points area of Manhattan, so called because of the five pointed intersection located there, made up of Orange Street (now Baxter Street), Cross Street, Anthony Street (now Worth Street), Mulberry Street, and Little Water Street (which no longer exists). Today, the area that was once Paradise Square is now called Columbus Park.

Paradise Sq Aerial

This modified aerial view of the Five Points shows the area around modern day Columbus Park. As you can see, Paradise Square would have filled the space currently occupied by the New York City Supreme Court. Photo by Neil Pentecost.

In the early 1800s, as Manhattan slowly crept into existence, there was a swampy patch of land in the area around what was then a pristine body of water called the Collect Pond. During the colonial era, the pond was a major source of drinking water, and part of the pond was known as “Cow Bay,” where farmers would bring their cows to drink. Later, the marshy land became occupied by several tanneries and breweries, including Coulter’s Brewery, or “The Old Brewery,” which later developed a reputation as the Five Points’ most infamous tenement building during the 1830s and ’40s. The Brewery, which sat right across the street from Paradise Square park, became one of many tenements that sprung up in the area following the Panic of 1837, a financial crisis that shut down many banks, drove up the value of land holdings, and ruined hordes of speculators.

The Old Brewery

The Old Brewery was one of the squalid tenement housing set-ups that came to surround the stinking Paradise Square in 1837.

As would be expected, by 1808, the runoff from the tanneries and breweries had completely polluted the small pond, and to conceal its rancid odor, the city decided to fill in the pond and create Paradise Square, erecting many buildings in the area as well. Unfortunately, the pond had been poorly filled, and thanks to the underground spring that kept feeding water into what was essentially a steaming mud pit, the garbage and debris swelled, becoming a smelly, stagnant breeding ground for mosquitos.

Five Points by George Catlin

This 1827 oil painting by George Carlin depicts the chaos and debauchery that largely characterized the state of the Five Points.

Soon, all of the affluent families who could afford to move away from Paradise Square had done so, and the area around the park (and around Five Points) quickly declined into poverty, disease, and crime. Those who moved into the neighborhood during this time were strictly limited to the poorest of the poor, including newly freed black slaves and many European immigrants. The mix was astoundingly eclectic.

In the 1840s, Jewish German immigrants had established the city’s first garment district on Baxter Street, and it is said that the African and Irish immigrants who mingled at Almack’s Dance Hall on Orange Street are responsible for giving rise to the tap dance, seen as a combination of the two cultures’ different dance styles. (Actually, the alleged “inventor of tap dancing” was William Henry Lane, or “Master Juba,” a free black man who made his living in the bars of the Five Points by playing banjo and dancing up a storm). There is also a history of the Underground Railroad in Five Points, previously covered on Untapped New York.

Almack's Dance Hall

This 1842 engraving, taken from Charles Dickens’ American Notes for General Circulation, depicts the author and a friend (in the tall top hats behind the dancer) watching dancer William Henry Lane bust a move in Almack’s basement dance hall.

However rollicking the dance halls were, the people who lived in the Five Points from 1830 until the turn of the century were unwaveringly destitute and hopeless souls, unaware that they would came to waste away in the poorly made, dangerous tenements of Paradise Square. Most of the newly converted buildings housed upwards of a thousand people in “dwellings,” which were basically the worst studio apartments ever (they were tiny, one-room spaces often the size of large closets). The buildings were slowly sinking in the soft marshland, and so they often leaned one way or another. The streets outside of the tenements were dank, dimly lit alleyways where you were likely to be knifed by thieves or vagabonds. But the buildings themselves weren’t any better. Of the Brewery alone, it was said that there was never a single night that passed without someone falling victim to murder. When Charles Dickens visited in 1842, he wrote in his American Notes that the Five Points was “reeking everywhere with dirt and filth,” and declared that “all that is loathsome, drooping and decayed is here.”

Tenements

This 1888 photo by Jacob Riis shows the squalor and crammed nature of New York’s tenement housing in the Five Points.

Landlord and Tenant

Meanwhile, the tenement building owners and landlords usually took full advantage of their tenants’ bleak situations, as illustrated in this 1867 cartoon featured in Harper’s Weekly.

But the apex of the Five Points notoriety as a slum came in the 1880s and 1890s, when ruthless gangs like the Dead Rabbits (of Martin Scorcese’s Gangs of New York fame) ran amok in the streets, fighting over territory and influence, making shady deals in side alleys (two of the most famous gang hangouts were dubbed “Bottle Alley” and “Bandit’s Roost” thanks to their strong gang associations). Still, these fearsome conditions didn’t deter the bourgeoisie from engaging in a new and trendy pastime called “slumming” (in which basically upper class families and couples would parade around the Five Points area, turning up their noses at the derelict evidence of poverty all around them. Not condescending at all.)

Bandits Roost

In another of his illuminating photos, Jacob Riis shows a group of 1890s gangsters hanging out in the alley known as “Bandit’s Roost.”

The gangs ran the streets, which were nearly lawless, but on the off-hand occasion when a local policeman felt up to making an example, most convicted gang members were sent to “The Tombs,” a nearby prison whose ominous Egyptian revival style was intended to deter criminal activity (good try, guys).

The Tombs

Still, despite the violence of the area, by 1897, Calvert Vaux, the designer responsible for Central Park, had replaced much of the slum housing with the newly planted Mulberry Bend Park, which was renamed Columbus Park in 1911. The park brought some refreshing greenery to the long shoddy area, and the arrival of a new wave of Asian immigrants in the early 20th century overwhelmed the once diverse population in the Five Points. Soon, the notorious Five Points simply became yet another province of the ever growing Chinatown.

Columbus Park, or Paradise Park

Still a lively part of Chinatown today, this 1899 photo of Columbus Park (built on the remains of Paradise Square) captures the extent of the social change that the park’s construction ushered into the area. Photo courtesy of NYPL.

Most recently, in 1991, while digging out a foundation for a new federal building in the area around the Five Points, the workers happened upon the remnants of an old African burial ground. According to experts on the scene, the sacred grounds would have once covered up to five whole acres of land, and was the site of somewhere between ten to twenty thousand burials. In 2006, the dig site was declared a national monument, and a memorial was built a year later.

African Burial Ground Monument

The African Burial Ground Monument, erected in 2007. Photo courtesy of the Library of Congress.

Though you won’t be able to do much slumming there anymore, and you probably can’t smell the stench of rotting peat and garbage mingling with the odors of human waste, blood, and gunpowder lingering in the air, you can still take a journey down the streets of New York’s once terrifying Five Points. Just head on down to Columbus Park. Maybe you should even tap dance on one of the benches for good measure. Just make sure you’re not dancing on part of the ancient burial ground–wouldn’t want to stir up the spirits of any long-deceased gangsters still haunting the Tombs.

Get in touch with the author @kellitrapnell.

02/04/13 9:27am
Basque restaurant Txikito. Photo credit: Ryan Charles.

Basque restaurant Txikito will host Egg and Butter Road’s tapas & wine tasting event. Photo credit: Ryan Charles.

Our curated event picks for this week: New York Review of Book’s 50th anniversary celebration, Joios & Jimmy beer tasting, Chinese New Year Firecrackers.

MONDAY, FEBRUARY 4:  Three chefs. Six courses. One night. This is the Underground Eats SUPPER BOWL. The day after the Super Bowl, whether you are sulking over a loss or dancing with triumph, you may feel a bit lost and disheartened knowing that the final, ultimate match-up of the year is over. Until… You realize you are going to Louro for a one-night-only dining experience with an all-star trio of chefs that includes James Beard Award-winner Sean Brock, Aldea’s formidable George Mendes, and Louro’s rising star, David Santos. These superstars will combine their talents to offer an exclusive six-course tasting menu that will highlight the flavors and cooking techniques for which each of these critically-acclaimed chefs are so well-known. 6pm or 9pm at Louro, 142 West 10th Street. $150. Buy tickets here.

TUESDAY, FEBRUARY 5: The New York Review of Books: 50 Years. Spend an evening with contributors John Banville, Mary Beard, Michael Chabon, Mark Danner, Joan Didion, Daniel Mendelsohn, Darryl Pinckney, along with Robert B. Silvers, who, with the late Barbara Epstein, was a founding editor of The New York Review of Books, in February 1963. Each guest will receive a facsimile edition of the first issue of The New York Review of Books. 7:30pm at The Town Hall, 123 West 43rd Street. $15 for New York Review subscribers; use discount code NYRB50. $20 General Admission. $10 Students with valid ID. Buy tickets here.

WEDNESDAY, FEBRUARY 6: Joios & Jimmy Beer Tasting. Guests will taste at least 6 different varietals (and eat Jimmy’s noted foods). As usual, we’ll rate the beers and debate their merits. A crew of beer experts will chime in to make the debate lively. We’ll have a competition too, with a prize for the winner of our “Name That Beer” contest. 7-9pm at Jimmy’s No. 43, 43 East 7th Street. $28. Buy tickets here.

THURSDAY, FEBRUARY 7:  Join NYU sociologist Eric Klinenberg, the author of Going Solo: The Extraordinary Rise and Surprising Appeal of Living Alone (Penguin, 2012), and Jerilyn Perine, Director of the Citizens Housing and Planning Council, for a discussion about the rise of single adults in New York, Paris, Tokyo, and other world metropolises– and its implications for urban life as (we think) we know it today. This is the launch event for the Penguin paperback edition of Going Solo (Jan. 2013). Presented in conjunction with the exhibition Making Room: New Models for Housing New Yorkers. Reception and book signing to follow. 6:30pm at MCNY, 1220 Fifth Avenue. Reservations required. $6 Museum members; $8 seniors and students; $12 general public. Buy tickets here.

Also on Thursday: Ruins of Modernity: the failure of revolutionary architecture in the 20th century with Peter Eisenman, Reinhold Martin, Joan Oakman, Bernard Tschumi. Where does architecture stand at present, in terms of its history? Are we still — were we ever — postmodern? What social and political tasks yet remain unfulfilled, carried over from the twentieth century, in a world scattered with the ruins of modernity? Does “utopia’s ghost” (Martin), the specter of modernism, still haunt contemporary building? How can architecture be responsibly practiced today? Is revolutionary architecture even possible? 7-10pm at NYU Kimmel Center, 60 Washington Square S. FREE. RSVP on Facebook.

FRIDAY, FEBRUARY 8: City Bakery’s 21st Annual Hot Chocolate Festival is ongoing until February 28. Regress to childhood with skillfully concocted mugs of hot chocolate courtesy of this downtown canteen. Owner-mastermind Maury Rubin will serve a different flavor of his intoxicating cocoa every day during February and today’s is Bourbon. All day at The City Bakery, 3 West 18th Street. See the calendar of flavors here.

SATURDAY, FEBRUARY 9: Butter & Egg Road Chelsea gallery crawl and Basque tapas tasting at Txikito. We will meet at David Zwirner Gallery at 4:30pm for a behind-the-scenes tour with Mollie White, former show director of Scope Art Fair, who will lead us through two more private gallery tours in the area, before tapas and drinks at Txikito. Butter and Egg Road is a new private traveling dining club for the curious class. Bringing travelers and locals together in intimate culinary and cultural experiences in the cities we love, Butter and Egg Road inspires members to be a local anywhere. To attend you must be a member or purchase a one-time, non-member ticket in advance. No tickets will be available at the door. Sign up to be a member here.

SUNDAY, FEBRUARY 10: Chinese New Year Firecracker Ceremony & Cultural Festival. Chinese New Year officially starts today, but festivities will continue into next weekend, with the Lunar New Year parade and festival. 11am at Sara Roosevelt Park (Grand & Forsythe Streets). FREE. Check out our Sunday in Chinatown column for plenty of great restaurant recommendations!